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CONTROL INFORMATION <br /> MARK ELECTRICAL CONTROL PACKAGE USER INTERFACE FANS CONTROLLED <br /> MODEL LOCATION TYPE LOCATION FAN# TYPE FAN FAN MARK ZONE CFM MOTOR HP OTOR VOLTC CLEMO OR PHASEMOT R STARTER IN PANEL VFD IN PANEL <br /> FULL COLOR 1 SUPPLY S1 MAU-1 1 1600 1.5 208 60 3 NO NO <br /> CC-1 XKC-CV-SB-11-1-1-0 RIGHT CABINET ON H-1 TOUCHSCREEN CABINET-RIGHT CABINET ON H-1 2 EXHAUST E1 EF-1 1 2000 1 115 60 1 1 NO NO U <br /> J <br /> CONTROL FEATURES J <br /> HOOD LIGHT CONTROL <br /> TEMP SENSORS(FACTORY INSTALLED)-QTY.1 CABINET DETAILS USER INTERFACE DETAILS Z REVISIONS: <br /> DRY FIRE CONTACTS-QTY.1 DRAWING NOT TO SCALE LU Z <br /> LIGHTS OFF DURING FIRE MOUNTING TYPE = w <br /> EXHAUST MAX DURING FIRE KITCHEN HOOD FACTORY MOUNTED: <br /> SUPPLY OFF DURING FIRE UTILITY CABINET-RIGHT END OF HOOD 0 <br /> BMS INTEGRATION-BACNET MSTP <br /> USER INTERFACE CONTROL Yr^ Y <br /> THESE DRAWINGS SHALL NOT BE REMOVED FROM NEPASRETIRERCES DESSINSDECET y{ FANS AND LIGHTS vJ <br /> DOC NUMBER:---- REV:— THISEQUIPMENT.USE COPPER CONDUCTORS EQUIPEMENT.SALE INDICATION CONIRAIRE, WIRING DIAGRAM CODE: WDC# <br /> RATED TO XEC UNLESS SPECIFIED.TORQUE UTILISER DES CONDUCTEURS EN CUIVRE CLASSES INTERFACE CABLE LENGTH <br /> CAUTION ATTENTION BLOCKSZ <br /> CONTROL GROUND TO S LES.IN.TORDU MA 90-C.SERRER LES BORNES DE COMNDE ETDE JOB NAME:SONI'S KITCHEN LLC 7FT(FACTORY PROVIDED) O <br /> L'APPAREI POWERLUROLECONTRO BOARD SCNT REW <br /> MISEALATERREABLB-PO.SAUXC LES KITCHEN-REV 1 5 <br /> A CCU REX UNITHNEC.GRORMUSTBEOFF WHILE <br /> DAUCODEMI.LAUMERRE LISTEDTORTO3.5WTROLBOARDSCREW CDIDUESFOURLIE C.P IN SANT.COUPLES <br /> WITH N.E.C.POWER MUST BE WHILE GODOIT tTMENTAUCODE NTL'ALIMENTATION RES STANCE SHOLBS.IN.FIELD CONTROL WIRING INDIQUES POUR LE GOMPOSANT.SERRER LES O� <br /> SERVICING. DOIT ETRE COUPEE DURANT L'ENTRETIEN. RESISTANCE SHOULD NOTEXCEED.7S ONOR CALL SEE SORNES A VIS DE LA CARTE DE COMMANDE <br /> IOM FOR ADDITIONAL INFORMATION,OR CALL MODEL: XKC-CV-SB-11-1-1-0 QN <br /> A 3,5 LB-PO.LA RESISTANCE DU CABLAGE DE <br /> © COMMERC RATINGS: <br /> 10-24OIANCE,l PHASTLETE, <br /> CENTER IRGVEFACTOR SIO IAOD371A858. COMMANDE LOCAL NE DOIT PAS DEPASSER <br /> 0 ELECTRICAL RATINGS:110-240V,1PHASE,5060HZ,15A PRG ERSION:V4 V OHM.POUR PLUS D'INFORMATION,CONSULTER SERIAL NUMBER: WDSN# <br /> z 43BM BASE FILE#E200616,ML FILE#E313951 FIELD WIRED(CABLE EMENT) LE MANUEL OU APPELER 1A00-37-50 <br /> FACTORY WIRED(CABLE A L'USINE) MARK:CC-1 <br /> z POWER WIRING FOR KITCHEN CONTROLS POWER WIRING FROM BREAKER CONTROL WIRING FOR KITCHEN CONTROLS MAIN <br /> a (WIRING TO BE DONE BY ELECTRICIAN) (WIRING TO BE DONE BY ELECTRICIAN, CONTROL PANEL �,.1 <br /> PANEL DIRECT TO FANS CONTINUED FIRE SUPPRESSION <br /> IF NO CONTROLS CONTRACTOR. ( ) U N <br /> BUILDING (WIRING TO BE DONE BY ELECTRICIAN) MAIN USE 18-22GA WIRE UNLESS SPECIFIED.) FIRE SYSTEM SWITCH W N <br /> CONTROL PANEL MB (REMOVE JUMPER IF USED)' O <br /> BREAKER PANEL MARK:MAU-1 <br /> BUILDING MAIN COMMON SUPPLY S1 (MAIN BOARD) wILL BE MOUNTING LOCATION: <br /> 208V/3PH LINE 1 SUPPLY S1 DRY RUN S1-RA FgcroRv <br /> a BREAKER PANEL CONTROL PANEL L HOOD NORMALLY-OPEN NC UTILITY CABINET ON HOOD d ao <br /> ct POWERFORS1 LINE2 OUTPUT S1-RB FS-C WIRED IF <br /> 110POWE /i R LIGHTS M MUA C MOUNTED (INNER CONTROL BOX:12 X 20 X 6) <br /> 3 HOT BLACK MCA:8.90 LINE 3 6.6 FLA FS-NC �O ( 3 <br /> POWER FOR NEUTRAL Hi LTS-H WHITE L 115VAC MOP:15 GROUND Ds 1.5 HP UNIT FIRE SYSTEM <br /> \J <br /> � CONTROLSTO <br /> / Ni LTS-N 1200W MAX I 208V/3PH NOTES: <br /> GROUND GREEN O <br /> LIGHTS GND GND I� MARK: <br /> HOOD-MOUNTED OR WALL-MOUNTED UTILITY 04 <br /> z (NON SHUNTED 1)WHEN CONTROLS ARE MOUNTED IN N <br /> g 15A BREAKER) CABINET,FOR HOOD OR WALL CABINET O \ <br /> MARK:EF-1 TS-1A HOOD 1 DIMENSIONS SEE HOOD SUBMITTAL. 7 Q <br /> w <br /> co <br /> EXHAUST El TS-1 B TEMP SENSOR � X Z <br /> 115V/iPH LINE1 EXHAUST E1 HOOD MARK: W W w <br /> UPON FIRECOMMON POWER FOR E1RED H-1 SECTION 1 2)MINIMUM OF 36"OF CLEARANCE �Z QZ <br /> OR NO <br /> TO NO WILL CLOSE p PANEL' 11 NORMALLVOPEN DRY FIRE SYSTEM MCA:20.00 NEUTRAL Ds M 16.0,HP OF OVC SPEED E1$+ B-1BVDC+ WH TE BAR/-GRF RECOMMENDED IN FRONT OF CONTROL CABINET N V coo !=l <br /> NORMALLY CLOSED CONTACTI` MOP:35 GROUND E1-S- MOTOR F-U r U <br /> 3 C TO NC WILL OPEN NC1 b MA,RK. 115V/1 PH (ECM) O F-I Q 91 <br /> M EF-1 ZONE CONFIGURATION WIRING DIAGRAM CODE:WDC# (v�` <br /> O Of ZONE# ZONE ROOM TEMP JOB NAME:SONI'S KITCHEN LLC U Q L 04 �I /1-� <br /> LLJW M LV \ <br /> 1 Z1 PRESET KITCHEN-REV 1 U Z H 04 <br /> aMODEL: XKC-CV-SB-11-1-1-0 Q Lu_ '^ <br /> z SERIAL NUMBER:WDSN# a-n V/ M�� Q) <br /> MARK:CC-1 X <br /> DOC NUMBER:-- <br /> DEFAULT SETTINGS/ Z z Ln �V <br /> w� PARAMETRES PAR DEFAUT U ' O ^1 <br /> FACTORY SETTINGS U w , V <br /> LU <br /> p TYPE:CV Q 110 <br /> } CONFIGURATION:STANDARD <br /> HOOD CONFIGURATION <br /> ZONES IGU <br /> HOOD#IHOODI HOOD MARK I ZONE XHAUST I SUPPLY I MB-TEMP SENSORS HCB HOODS:1 <br /> 1 I H1 H-1 SECTION 1 Zi Et Si TS1 NO SUMPS:0 <br /> EXHAUST FANS:1 <br /> SUPPLY FANS:1 <br /> MB ROOM SENSOR:NO <br /> MB TEMP SENSORS:1 <br /> In HIGH TEMP FAULT:N <br /> F FREEZE PROTECTION:YES Ln <br /> GAS RESET:NO <br /> FAN PROVING:NO <br /> O EMS:BACNET MSTP 07 <br /> Z <br /> 3 ZONE SETTINGS <br /> I SEE ZONE CONFIGURATION IN TABLE ON LEFTHOOD <br /> F o SETTINGS SEE HOOD CONFIGURATION IN TABLE ON LEFT <br /> (OPTIONAL ON/OFF INPUTS) EXHAUST <br /> S � <br /> EXHAUST FAN SETTINGS P4, <br /> DI-1A DIGITAL IN 1 SEE FAN CONFIGURATION IN TABLE ON LEFT <br /> > C NO FAN ON/OFF <br /> w D-1B SUPPLY FAN SETTINGS r l <br /> (DEFAULT) SEE FAN CONFIGURATION IN TABLE ON LEFT �``O� ^� <br /> DI-2A NO DIGITAL IN 2 SENSOR SETTINGS p" <br /> LIGHT ON/OFF SEE HOOD CONFIGURATION IN TABLE ON LEFT <br /> DI-2B C (DEFAULT) d <br /> USER INTERFACE SETTINGS(MB) <br /> K FAN&LIGHT BUTTONS:SHOW BOTH(SEPARATE) y <br /> + USER INTERFACE SETTINGS(HCB <br /> A+ TX/RX ) O <br /> TO BMS NA N W C, <br /> J23 0 a TX/RX(-) (BACNET y 2 W Do <br /> C' GND MSTP GENERAL SETTINGS C)TIME ZONE:CENTRAL DAYLIGHT(DEFAULT) Q y <br /> UFIREI N o <br /> EXHA EDURILT TINGSDURING <br /> Ld O <br /> EXHAUST DURING FIRE:MAX LLI HF O <br /> SUPPLY DURING FIRE:OFF z <br /> CIO <br /> LIGHTS DURING FIRE:OFF ` <br /> EMS SETTINGS v O 'jam D'J <br /> BAUD RATE:96M O O CV <br /> MAC ADDRESS:0 <br /> MAX MASTER:127 <br /> MAX INFO FRAMES:20 0 <br /> �7 U O <br /> PRO VERSION:V4 <br /> FAN CONFIGURATION <br /> FAN# TYPE FAN FAN MARK ZONE MIN CFM AX CFMM DBUS VFDVF ADDRESSMIN REG.MAX REQ.MIN V C—IC <br /> `FIRE SYSTEM DRY CONTACT WIRING EXAMPLES 1 SUPPLY S1 MAU-1 Z1 16M NO 10.0 <br /> SHUNTTRIP APPLIANCE CONTACTORS 2 EXHAUST E1 EF-1 Z1 - 2000 NO - - - 10.0 DRAWN BY: DOUG WALTER <br /> (BY OTHERS) (BY OTHERS) <br /> WIRING EXAMPLE: WIRING EXAMPLE: UPDATE: 04/11/2024 <br /> C1 COMMON HOT C1 COMMON HOT <br /> qk NORMALLY OPEN n ��NORMALLY CLOSED/1 <br /> NEUTRAL NEUTRAL "WHEN FIRE SYSTEM IS <br /> SHUNT TRIP APPLIANCE ARMED,FS-C TO FS-NC <br /> BREAKER COIL CONTACTOR COIL SHOULD HAVE CONTINUITY <br /> TITLE: <br /> COMMERCIAL KITCHEN <br /> EXHAUST SYSTEM <br /> City of Everett Permit Review <br /> EVERETT Status:Reviewed for Permit SHEET: <br /> 04/16/2024 9:28:58 AM <br /> M-4 <br />