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R-102 Restaurant Fire Suppression Manual FOREWORD <br /> UL EX3470 ULC EX3470 <br /> f , y 2014-SEP-01 REV.11 <br /> 0 <br /> i <br /> I <br /> i <br /> i <br /> IThis manual Is intended for use with ANSUL*R-102 <br /> ® Restaurant Fire Suppression Systems. <br /> i These who install,operate,recharge,or maintain these fire <br /> suppression systems should read this entire manual.Specific <br /> sections will be of particular Interest depending upon one's <br /> j responsibilities. <br /> 0-0 Design,installation,recharge,and maintenance of the system <br />'. must conform to the limitations detailed in this manual and <br /> f performed by an individual who attended an ANSUL training <br /> mom program and became trained to install,recharge,design,and <br /> awn�® maintain the ANSUL system. <br /> am= Fire suppression systems are mechanical devices.They need <br /> a periodic care.Maintenance is a vital step in the performance <br /> of your fire suppression system.As such it must be performed <br /> in accordance with NFPA 96(Standard for the Installation <br /> _ of Equipment for the Removal of Smoke and Grease- a en <br /> Vapors from Commercial Cooking Equipment)and NFPA 17A <br /> (Standard on Wet Chemical Extinguishing Systems)by an , <br /> authorized ANSUL distributor.To provide maximum assurance <br /> that the fire suppression system will operate effectively and <br /> safely,maintenance must be conducted at six-month Intervals, <br /> or earlier if the situation dictates.Twelve-year maintenance <br /> must include agent tank hydrostatic testing. <br /> ANSUL PART NO.418087-12 <br /> ANSUL,N-1o2,end lhs psotluG nelms nslad In W s melaliW srb nsa,ks aW/or repste,ed <br /> Is,U"Iudred use Is way P,hluled. <br /> I <br /> i <br /> i <br /> One Stanton Street 1 Marinette,lM 64143.2542,USA I+1-715-735-7411!www.anwl.com <br /> F-Frotectwr,Products Copyright©2014 Tyeo Fire Products I.P. 1 All rights reserved.!Part No.418087.12 <br /> i <br />