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SECTION 4-SYSTEM DESIGN R. Restaurant Fire Suppression Manual R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN <br /> UL EXM10 ULC EX3470 <br /> UL EX3470 ULC EX3470 <br /> 2014SEP-01 REV.it PAGE 4.13 <br /> PAGE 4-12 REV.11 2014-SEP-01 <br /> Multiple Nozzle Fryer Protection-Tilt Skillet I Braising Pan Range Protection - <br /> Protection for till skillets or braising pans is to be based upon the The R-102 system uses five different nozzles for the protection <br /> coverage limiter ons provided for deep fat fryer protection-Refer COVEN MUST Off of ranges.Two Of the design options require a one-fl0w nozzle Io IN- <br /> lo Section IV,DESIGN,starting on Page 4-10,for maximum fryer INTERFERE GV e EDGE and three of the design options require two-flow nozzles. tzsa mmt <br /> ry Or'4scHARGE FAiTEraa P q MAxPnwa� <br /> nozzle coverages and maximum fryer nozzle height limitations. ; r <br /> I,Although the'maximum 864 in.z(55741 mmz) total surface NOTICE a <br /> ' j tBrx IN <br /> MINIMUM MAXA%A1lILN cooking area requirement applies to fryer protection,it does not j )auo MAx AUM A 13 In.(330 mm)diameter wok pan is the ,N <br /> apply to fit skillets or braising pens. eaaH s.REFER largest wok size that can be protected on NOZZLE <br /> TO FRYFA ran es. ANWG PONii <br /> Each till skNelAxaising pan protected module must not exceed / {NOZZLE 9 <br /> like fryer limitations for"MAXIMUM SIZE MODULE OVERALL ;PARS When protecting trot top ranges, the entire <br /> WITH DRIPIBOARD'coverage per nozzle as described In Table / <br /> on Page 4-11. I . ' cooking surfers must be protected. <br /> r01N, I <br /> Tilt skillets and braising pens generally utilize a hinged cover. <br /> Fryer protection nozzles are to be placed toward the front of the _ MAx nwa 1Gv4 <br /> �e Range Protection 1N(1-Flow]Nozzle-High Proximity <br /> appliance to minimize the potential for the tilt skillet or[raising Application FIGUkL 4-28 <br /> pan cover to Interfere with the nozzle discharge.See Figures <br /> No Obstructions <br /> 4-25 and 4-26. <br /> FRYEii NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTKIN MUST BE Single and multiple burner ranges can be protected using a IN <br /> PO$ITTONEDNEAR71 EFRONTEDOEOFTNEPANM OANEDAT7NEFAONTTOSA(i( .Route.The nozzle is stamped with iN,indicating That this is a <br /> GENTFRLWF OFTHE PAN.THE DISCHARGE FRCtATHE NOZnEMMUST COAPLER Y <br /> COVEN MUST NOT INTERFERE CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. one-flow nozzle and must be Counted as one flow number, <br /> Wmi NOZZLE DISCHARGE <br /> B FIGURE 4.26 When using this nozzle for range protection, the maximum <br /> length of the burner grates being protected with a single nozzle <br /> Y must not exceed 32 in.(812 mm)and the maximum area of the <br /> / burner grates must not exceed 3B4 in.z(24774 mrnz)per nozzle. <br /> When protecting a range, the IN nozzle must be located a <br /> maximum of 10 in.(254 mm)from each burner grate Centerline <br /> and must be aimed at the center of She cooking surface.See <br /> Figures 4-27 and 4-28. <br /> (,0f6m I T 1 <br /> THE NI=E iSTORE PLACEDTOWANDTNE FRONTOF TNEAPFLANCE TOMNNME <br /> THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH tT62 mn3 \t <br /> THE NOUI DISCHARGE. FIGURE 4-26 <br /> FIGURE 4-27 <br /> i <br /> E <br />{ <br /> i <br /> i <br /> I <br />