3625 BROADWAY SONIS KITCHEN 2025-01-03

SECTION 4-SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual R•102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 UL EX3470 ULC EX3470 PAGE 4-30 REV.i1 2014SEP-01 2014SEP-01 REV.11 PAGE 4-31 Nozzle Application Chart(Continued) NozzleApplication Chart{Continued) Mirwm lm Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping- Minimum Nozzle Hazard Dimensions ovangly Heights Part No. Flow No. Maximum Hazard Nozzle Nuzzle Nozzle Stamping- Range Longest Side(High Proximity) 1 30-40in. 439838 IN Hazard Dimensions Quantity toe! is Part No. Flow No. 32 in.(8i2 mm) (762-1016 mm) Griddle(Continued) Longest Side(Law Proximity) 1 10-20 In. 439840 2W f 36 in.(91 A mm) (259-508 mm) Area-384 in.2 y Area-IOW In.z (perimeter located) (24774 rllrrl2) Longest Side(Low Proximity) 1 15-20 In. 439638 IN r Loongestngest mm} Side(Law Proximity) 1 10-20 In. 439846 2120 24 tn.(609 mm) (381-.,08 mm) 48 In.(1219 mm) (254-508 mm) Area-432 in.2 .I (27870 mm2) Area-1440 in.? (perimeter Longest Side 40-48 in. 439836 IF (92903 mm2) located) {I 28 in.(711 mm) (1016-1219 mm) �Chain Broiler' Length-34 In.(W3 mm) 2 10-26 in. 4398391439864 1 Wli WSS Area-336 in? (Wlih Bookshelf) -(Overhead Protection) Width-32 in.(812 mm) (254-660 mm) (21677 mm2) > Longest Side 30-40 In. 439844 260 Chain Broiler Width -43 in. 2 1-3 In. 4398381439865 i N/1 NSS 32 in.(812 mm) (762-1016 mm) (Horizontal Protection) Width-31 In.(787 87 m mm)) (25-76 mm) Area-384 in.2 (With Backshelf) .Gas-RadiantlElectric Longest Side-36 in.(014 mm) 1 15--40 in. 4398381439865 1N/1 NSS (24774 mm2) Char-Broiler Area-•864 in? (381-1016 mm) Longest Skye(High Proximity) 1 40-50 In. 439643 245 (55741 mm2) 28 In.(711 mm) (1016-1219 mm) Electric Char-Broiler Longest Side-34 In.(863 mm) 1 20-50 in. 439836 39865 1 N11 NSS Area-672 In.? (43354 mm2) Area-680 in? 1508-1270 mm) (43870 mm2) Longest Side (Medium Proximity) 1 30-40 In. 439M44 260 Lava-Rock Broiler Longest Side-24 in.(609 mm) 1 18-35 in. 4398381439865 1 N11 NSS 32 In.(812 mm) (762-1016 mm) Area-312 in? 1457-809 mm) Area-768 In.? (20128 mm2) (49548 mm2) Natural Charcoal Broiler Longest Side-24In.(609 mm) 1 18--40In. 4398381439865 1Nll NSS Longest Side(Law Proximity) 2 1s-20 in. 439845 290 Area-286 in.2 (467-1016 mm) 36 in.(914 mm) (381-508 mm) (78590 mm2) Area-1008 in.2 Lava-Rock or Natural Longest Side-30 in.(762 mm) 1 14-40 in. 439841 3N - (65032 mm2) Charcoal Char-Broiler Area-728 in? (355-1016 mm) Griddle Longest Side(High Proximity) 1 30-50 In, 439844 260 (46451 mm2) 48 in.(1219 mm) (762-1270 mm) Wood Fueled Char-Broiler Longest Side-30 In.(762 mm) 1 14-40 In, 439841 3N Area-1440 in.2 (Perimeter Area-720 In.2 (355-1016 mm) (92903 mm2) located} (46451 mm2) Longest Side(High Proximity) 1 30-50In, 43W45 290 Upright Broiler/ Length-32.5 in.(825 mm) 2 - 439837 1/2N 30 in.(762 mm) (762-1270 mm) Salamander Width-30In.(762 mm) Area-720 k1.2 (center located) (46451 mm2) Salamander Length-29 In,(736 mm) 1 - 439838 1N Longest Side(High Proximity) 1 35-40 k1. 4398381439865 1 N/1 NSS Broiler Width-16 im(406 mm) 36 In.(914 mm) (889-1016 mm) Length-31 in.(787 mm) 1 - 439836 IF Area-1060)n.2 (perimeter located) Width-15 im(381 mm) (69677 mm2) Length-31 in.(787 mm) 1 - - 439838 IN Longest Side 1 20-30 in. 439845 290 Width-15 in.(301 mm) (Medium Proximity) (508-762 mm) Wok 14 in.-30 in.(355-762 mm) 1 35-45 in. 439844 260 48 in.(1219 mm) (perimeter Area-1440 im.2 located) Diameter (889-'1143 mm) 3.75-8.0 in.(95--203 mm) (92903 mm2) Deep Longest Side(Low Proximity) 1 15-20 In, 439839 1 W i 26 In.(660 mm) (301-508 mm) 11 in._24 In.(279-609 mm) 30-40 In. 4398381439805 1 N17NSS Area-533 in.2 (center located) Diameter (782-1016 mm) ' (34387 mm2) 3.0-6.0 in.(76-152 mm) i Deep 'MlnNnum chain troller eAF .1op..Ift-12 rh,r12h(305 mmx 3W mm1,ontl no!loss 1h.60G ai 1M1 maim&.,xlxa_