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System Design <br /> 3-4.20 Griddle—Flat Cooking Surface (With or without Raised Ribs) <br /> Table 3-26. ADP Nozzle Coverage Area <br /> Items Parameters <br /> Maximum Hazard Area 30 in.x 42 in. (762 mm x 1067 mm) <br /> Nozzle Aim At a point 3 in. (76 mm)from the midpoint of hazard <br /> area <br /> Nozzle Location—any point on the perimeter of 13 in. (330 mm) Min. <br /> appliance 48 in. (1219 mm) Max. <br /> Note:Positioning the nozzle directly over the appliance is <br /> not permitted. <br /> 48 in. <br /> (1219 mm) <br /> • <br /> MAX. <br /> 1 <br /> 1 <br /> i <br /> 30 dl I <br /> (762 m1n.m) �� 13 in. <br /> MAX. (330 mm) <br /> MIN. <br /> jI / TOP OF APPLIANCE <br /> AIM POINT:3 in.(76 mm)RADIUS FROM <br /> 42 in. THE MIDPOINT OF HAZARD AREA <br /> (1067 mm) <br /> MAX. <br /> Figure 3-22. Griddle - Flat Cooking Surface <br /> P/N 9127100 2i'— January 2007 <br />