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EXHAUST SYSTEMS <br /> with a backdraft damper,and shall be independent of all other 6. The exhaust fan motor shall be located outside of the <br /> exhaust systems. airstream. <br /> Exceptions: 7. The exhaust fan shall run continuously, and shall be <br /> 1. In other than Group I-1 and I-2, where installed in connected to a standby power source. <br /> accordance with the manufacturer's instructions and 8. Exhaust fan operation shall be monitored in an <br /> where mechanical or natural ventilation is otherwise approved location and shall initiate an audible or <br /> provided in accordance with Chapter 4, listed and visual signal when the fan is not in operation. <br /> labeled ductless range hoods shall not be required to 9. Where the exhaust rate for an individual kitchen <br /> discharge to the outdoors. exceeds 400 cfm(0.19 m3/s)makeup air shall be pro- <br /> 2. Ducts for domestic kitchen cooking appliances vided in accordance with Section 505.2. <br /> equipped with downdraft exhaust systems shall be 10. A cleanout opening shall be located at the base of the <br /> permitted to be constructed of Schedule 40 PVC shaft to provide access to the duct to allow for clea- <br /> pipe and fittings provided that the installation com- rout and inspection. The finished openings shall be <br /> plies with all of the following: not less than 12 inches by 12 inches(305 mm by 305 <br /> 2.1.The duct shall be installed under a concrete mm). <br /> slab poured on grade. 11. Screens shall not be installed at the termination. <br /> 2.2.The underfloor trench in which the duct is 12. The common multistory duct system shall serve only <br /> NMM installed shall be completely backfilled with kitchen exhaust and shall be independent of other <br /> sand or gravel. exhaust systems. <br /> 2.3.The PVC duct shall extend not more than 1 505.4 Other than Group R.In other than Group R occupan- <br /> inch (25 min) above the indoor concrete cies, where domestic cooking appliances are utilized for <br /> floor surface. domestic purposes, such appliances shall be provided with <br /> .•,•2.4. The PVC duct shall extend not more than 1 domestic range hoods.Hoods and exhaust systems shall be in <br /> inch (25 mm) above grade outside of the accordance with Sections 505.1 and 505.2. <br /> building. <br /> 2.5.The PVC ducts shall be solvent cemented. SECTION 506 <br /> 505.2 Makeup air required. Exhaust hood systems capable COMMERCIAL KITCHEN HOOD VENTILATION <br /> of exhausting in excess of 400 cfin (0.19 m3/s) shall be pro- SYSTEM DUCTS AND EXHAUST EQUIPMENT <br /> vided with makeup air at a rate approximately equal to the 506.1 General. Commercial kitchen hood ventilation ducts <br /> exhaust air rate. Such makeup air systems shall be equipped and exhaust equipment shall comply with the requirements of <br /> with a means of closure and shall be automatically controlled this section. Commercial kitchen grease ducts shall be <br /> to start and operate simultaneously with the exhaust system. designed for the type of cooking appliance and hood served. <br /> 505.3 Common exhaust systems for domestic kitchens 506.2 Corrosion protection. Ducts exposed to the outside <br /> located in multistory structures. Where a common multi- atmosphere or subject to a corrosive environment shall be <br /> story duct system is designed and installed to convey exhaust protected against corrosion in an approved manner. <br /> from multiple domestic kitchen exhaust systems, the con- <br /> struction of the system shall be in accordance with all of the 506.3 Ducts serving Type I hoods. Type I exhaust ducts <br /> following: shall be independent of all other exhaust systems except as <br /> 1. The shaft in which the duct is installed shall be con- Provided in Section 506.3.5. Commercial kitchen duct sys- <br /> structed and fire-resistance rated as required by the tems serving Type I hoods shall be designed,constructed and <br /> International Building Code. installed in accordance with Sections 506.3.1 through <br /> 506.3.13.3. <br /> 2. Dampers shall be prohibited in the exhaust duct, 506.3.1 Duct materials.Ducts serving Type I hoods shall <br /> except as specified in Section 505.1. Penetrations of be constructed of materials in accordance with Sections <br /> the shaft and ductwork shall be protected in accor- 506.3.1.1 and 506.3.1.2. <br /> dance with Section 607.5.5,Exception 2. <br /> 3. Rigid metal ductwork shall be installed within the 506.3.1.1 Grease duct materials.Grease ducts serving <br /> shaft to convey the exhaust. The ductwork shall be Type I hoods shall be constructed of steel having a min- <br /> constructed of sheet steel having a minimum thick- imum thickness of 0.0575 inch (1.463 mm) (No. 16 <br /> ness of 0.0187 inch(0.4712 mm)(No.26 gage)and in gage) or stainless steel not less than 0.0450 inch (1.14 <br /> accordance with SMACNA Duct Construction Stand- mm)(No. 18 gage)in thickness. <br /> arcs. Exception:Factory-built commercial kitchen grease <br /> 4. The ductwork within the shaft shall be designed and ducts listed and labeled in accordance with UL 1978 <br /> installed without offsets. and installed in accordance with Section 304.1. <br /> 5. The exhaust fan motor design shall be in accordance 506.3.1.2 Makeup air ducts. Makeup air ducts con- <br /> with Section 503.2. necting to or within 18 inches (457 mm) of a Type 1 <br /> 2015 INTERNATIONAL MECHANICAL CODE 51 <br />