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General Notes <br /> 7l'--7 <br /> 4 4 4 4� 4-7 4 4�� 4 4 <br /> NOTES: <br /> 1) RELOCATED HOT WATER HEATER UNDER STEPS. 1 8 7g 8 44 13 4 10 116 <br /> 2) TIE HOT AND COLD WATER INTO EXISTING BATHROOMS FOR <br /> THE RELOCATED HOT WATER HEATER FLOOR DRAIN <br /> 3) FLOOR DRAINS TO TIE INTO EXISTING SYSTEM IN <br /> BASEMENT. Er <br /> ❑° ❑° <br /> 4) SANDWICH KITCHEN TRIPPLE SINK TO HAVE GREASE TRAP. ❑ <br /> 5) PIPE TO BE SURFACE RUN PEX. <br /> PREP SINK <br /> Ell <br /> PRODUCE OFFICE USED BOOK O 0 TRIPPLE SINK JUICE BAR <br /> STORAGE SPACE SALES 0/68 DOES NOT REQUIRE <br /> GREASE FRAP <br /> 30"DRYSTORAGE £ G'-G4" <br /> ------------- --- <br /> £ 30/68 <br /> £ BAR TOP <br /> EXISTING 30/68 <br /> = HAND WASH SIN <br /> 21'-10116 <br /> £ <br /> 3 <br /> EsO <br /> £ 21 OCT 2020 <br /> \. Rev oNIR Date <br /> = 8'-10g" 4g'-64 <br /> n <br /> FITNESS <br /> = <br /> £ COUNTER TOP <br /> 3 <br /> x <br /> �1 0 <br /> a <br /> £STORAGE NEW HAND WASH <br /> F= O SINK <br /> £ SANDWICH F <br /> KITCHEN W m w <br /> FT <br /> 3 TRIPPLE SINK r� > <br /> x ° WITH GREASE HOT WATER ✓ W <br /> RAMP RETAIL o TRAP TANK -- <br /> DN £ 0. <br /> 3 o FLOOR DRAIN <br /> PREP HW 5-516" <br /> 0 0 <br /> SINK <br /> HW HW HW HW <br /> CW CW CW 5TAIR <br /> DN AGGE55 <br /> BELOW 4'4" <br /> 16 17'-62 28'-O4 <br /> 3' <br /> 12' 51 <br /> W�oNSU�DESIGN <br /> TING <br /> &G <br /> 25' <br /> 6 A T E D F E N G E <br /> T-1,,WA 9W] <br /> PIGNIG TABLE PIGNIG TABLE PIGNIG TABLE PIGNIG TABLE 4eCOm <br /> UNDER AWNING UNDER AWNING UNDER AWNING UNDER AWNING 12' 12' <br /> D By <br /> G WOLFKILL <br /> 1 SEP 2020 <br /> PLUMBING PLAN ge <br /> OUTDOOR SEATINO AREA <br /> 2,g, <br /> 1/4"=1'0" Ml <br /> iia°=I o° <br />