2120 PACIFIC AVE H AND H BODY SHOP 2025-04-17

CITY OF EVERETT EVERETT Permit Services WASHINGTON COMMERCIAL MECHANICAL AND HOODS SUBMITTAL CHECKLIST PERMIT SUBMITTAL REQUIREMENTS: ❑ Signed Permit Application(s) (1 Copy) Mechanical Permit completed and all fixture counts quantified. ❑ Mechanical Drawings: ❑ Two(2) complete sets of Mechanical Drawings (118"=1'minimum scale) ❑ Plan Set Requirements: 24" x 36" maximum size, (bound edge), 5/8"thick. Pages numerically organized in separate sets that are uniformly sized and stapled. Minimum plan size shall be a measurable scale for review and legible for records. ❑ Mechanical ductwork must be shown over a shaded back floor plan of corridors and rooms, indicating where fire or smoke dampers are required by the building plans. ❑ Type I and Type II hoods should be submitted as separate mechanical permits. ❑ Type 1 Hoods required where cooking appliances produce grease or smoke.Type I hood submittals require an equipment list and kitchen exhaust drawings for review. ❑ Type 11 Hoods required where cooking or dishwashing appliances produce heat or steam but not grease or smoke. Catalog cuts of equipment served and letter from owner required for all hoods. I. HEATING,VENTILATION &AIR CONDITIONING (HVAC) • Size of ducts and outlets; equipment schedule of brand names,fuel type, model numbers,tons of cooling, efficiency ratings, capacity, motor efficiencies, unit weights, economizers or justification of exceptions; and schedule of smoke and fire dampers. • Combustion or make-up air source, size and locations. • Roof parapet and screening,where applicable or required. • Structural details and calculations stamped by a licensed engineer for all suspended, floor- mounted, and rooftop mechanical units when required by ASCE 7-10 section 13.1.4. • Manufacturers' installation instructions/catalog cut sheets for all equipment specified. • Compliance with Washington State Energy Code,to include economizers. Commercial Mechanical and Hoods Submillal Checklist(2024) Page 1 of 2