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4. Movable Equipment-Cooking equipment that are movable (casters or wheels)for ❑ ❑ ❑ <br /> the purpose of maintenance and cleaning shall be provided to ensure that it is <br /> properly returned and positioned for nozzle coverage. <br /> 5. Tethering Devices-Gas cooking equipment shall be provided with an approved ❑ ❑ ❑ <br /> tethering device. When casters are used, an approved heavy-duty, quick- <br /> disconnect,flexible gas lines must also be provided. <br /> 6. Equipment Spacing- Ensure that appliances spacing shall comply with the ❑ ❑ ❑ <br /> following: <br /> • Cooking equipment must be spaced at least 6 inches apart from other <br /> cooking equipment. <br /> • Cooking equipment must be spaced at least 6 inches from walls. <br /> • The hood must overhang or extend a horizontal distance not less than 6- <br /> inches beyond the outer edges of the cooking surfaces. <br /> Piping <br /> PASS FAIL N/A <br /> 1. Specifications- Pipe,tubing, hose,fitting, hangers, and supports shall be in ❑ ❑ ❑ <br /> accordance with the manufacturer's design, installation, and maintenance manual. <br /> 2. Tightness- Piping shall be physically checked for tightness. ❑ ❑ ❑ <br /> 3. Pipe Penetrations-All penetrations into and out of the ventilation hood and/or ❑ ❑ ❑ <br /> duct is done with a listed seal off device that is liquid tight. <br /> Nozzles <br /> PASS FAIL N/A <br /> 1. As Per Plans- Ensure that all discharge nozzles are the type specified in the plans, ❑ ❑ ❑ <br /> permanently marked for identification, and listed for the intended use. <br /> 2. Distance- Inspect each type of nozzle and the required length from nozzle to heat ❑ ❑ ❑ <br /> source. <br /> 3. Placement& Positioning-Verify that all discharge nozzles placement, position, ❑ ❑ ❑ <br /> and orientation is per the specific installation manual and for the specific <br /> appliance. <br /> 4. Caps- Discharge nozzles shall be provided with caps or other suitable devices to ❑ ❑ ❑ <br /> prevent the entrance of grease vapors, moisture, environmental contaminants, or <br /> other foreign materials into the piping.The caps or other devices shall blow off, <br /> blow open, or blow out upon agent discharge. <br /> 5. Obstructions-Address any obstructions such as shelves, hanging cooking ❑ ❑ ❑ <br /> equipment, etc.that may impede the discharge and application of the system. <br /> Fire Marshal's Office 425.257.8100 1 everettwa.gov/fire I INFORMATION HANDOUT C-10 4.29.2020 I Page 3 <br />