2814 RUCKER AVE 2025-04-07 - Laserfiche WebLink

SNOHOMISH COUNTY HEALTH DEPARTMENT Tap Room / Tasting Room Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and checklist with the required application fee. Incomplete plan review packets will not be accepted. Make a copy of this plan review packet for your records prior to submittal. Plan review fees are non-refundable. ITEM DESCRIPTION Office Use Only 1 Application Provide complete Food Plan Review Application page. 2 Questionnaire Provide complete Tap Room/Tasting Room Questionnaire form. 3 Water and Sewer Complete the Water and Sewer Review form. Review 4 Equipment List Provide make and model numbers of all equipment, including refrigeration and plumbing fixtures. Show location on floor plan. Only commercial grade, National Sanitation Foundation (NSF)or equivalent, equipment is acceptable. 5 Finish Schedule Provide complete Finish Schedule form. Include the materials used for all floors,walls, ceilings, counters, and cabinets. 6 Floor Plan Provide a floor plan of the entire facility. Floor plan must show location of all equipment, plumbing, restrooms, storage areas, etc. 7 Drink Menu Provide a complete list of beverages that will be offered including (optional) seasonal rotations. 8 Business License Provide a copy of your Washington State Department of Revenue issued business license. 9 Fee Include application fee. I understand I cannot open this food establishment until I have received written approval from this program, obtained all annual operating permits and have been inspected and approved by all applicable city, county, and state agencies. Signature/Title Date Environmental Health Division 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250