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Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250 <br /> f SNOHOMISH <br /> COUNTY404 <br /> -� -LUHDEF,hRP-IBI Equipment List <br /> Facility name: _MARCEL LLC <br /> List all food service equipment, including make and model numbers. Examples include, but are not limited to <br /> refrigerators, sinks, stoves, ovens, steam tables, blenders, ice machines, ventilation hoods, and all countertop <br /> appliances. If make and model number cannot be found, a picture of the equipment is required. The item <br /> numbers on this list must be the same as the item numbers for the equipment on the floor plan. <br /> Equipment must be commercial grade and meet American National Standards Institutes (ANSI) standards (NSF, <br /> ETL Sanitation or UL EPH listed). "Commercial", "Professional", and "Business" labels do not meet this <br /> requirement. <br /> Sample Equipment List <br /> # On floor plan Kind of equipment Make Model # 1 2 Door upright refrigerator True T-49-HC <br /> 2 Ice machine Manitowoc IYTO300A 3 Rice cooker Avantco RW92 <br /> 4 3-compartment dish wash sink (with 2 drainboards) Advanced Tabco FC-3-2030-20RL <br /> # On Floor Plan Kind of Equipment Make Model # <br /> 1 Undercounter Fridge Avantco 178AU-48R-HC <br /> 2 Draft Cart Avantco UDD4HCS <br /> 3 Hand Washing Sink Steelton #522HS1216 <br /> 4 Dump Sink Steelton 5221311014 <br /> 5 3 Compartment Sink Regency 60B32160213K <br /> 6 Mop Sink Regency 600SM16206 <br /> 7 <br /> 8 <br /> 9 <br /> 10 <br /> 11 <br /> 12 <br />