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4730 COLBY AVE SEPA 016 - 027 - YMCA Geotech Report 2025-04-14
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4730 COLBY AVE SEPA 016 - 027 - YMCA Geotech Report 2025-04-14
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4/14/2025 7:32:01 AM
Creation date
4/7/2025 8:48:23 AM
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Address Document
Street Name
COLBY AVE
Street Number
4730
Tenant Name
SEPA 016 - 027 - YMCA
Address Document Type
Geotech Report
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October 25, 2015 <br /> YMCA - Everett <br /> L&A Job No. 15-089 <br /> Page 8 <br /> trenches/galleries by infiltration into this deposit wherever it is encountered by test pits <br /> excavated on the site. <br /> TEMPORARY DRAINAGE AND EROSION CONTROL <br /> Surficial fill, topsoil, and fine-grained soil of the site contain a high percentage of fines <br /> which are sensitive to moisture, and can be easily disturbed by construction traffic. A layer <br /> of clean, 2-to-4-inch quarry spalls should be placed over areas of frequent traffic, such as the <br /> entrance/exit to and off the site, as required, to protect the subgrade soil from disturbance by <br /> construction traffic. <br /> A silt fence should be installed along the downhill sides of construction area, as required, to <br /> minimize transport of sediment onto neighboring properties or streets. The bottom of the <br /> filter cloth of the silt fences should be anchored in a trench filled with onsite soil. <br /> Spoil soils should be hauled off of the site as soon as possible. Spoil soils and imported <br /> structural fill material, if any, to be stock-piled on site should be covered with plastic tarps <br /> securely weighted down with sandbags, as required, for protection against erosion. <br /> SITE PREPARATION AND GENERAL GRADING <br /> Vegetation within construction limits should be cleared and grubbed. Existing fill, topsoil, <br /> unsuitable surficial soil should be completely stripped within the building pad of the multi- <br /> use building. Existing structures to be demolished should also have their foundations <br /> removed. The exposed soils after stripping should be thoroughly compacted to a non- <br /> LIU & ASSOCIATES, INC. <br />
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