5631 EVERGREEN WAY ROYAL MEATS 2025-06-25

If George were to provide a water bill or multiple water bills from his existing location to show the typical amount of water used for the facility, could we be allowed to maintain the existing 4" line? Or is there a variance process to be allowed to maintain the existing 4" due to the extortionate cost to do the upgrade? Thank you Michelle 1. Leszcynski Sue Genty Interior Design Inc. 12811 NE 126t" PI. Kirkland, WA 98034 425-827-3438 office 206-349-9834 cell On Jun 1, 2022, at 09:56, Charles Johnstone<CJohnstone@everettwa.gov>wrote: Hello George, Thanks for meeting with me yesterday at the Shoreline location. After discussion here with our manager, we have concluded that the Royal Meats operation has rather low FOG production potential. So while we cannot exempt a pretreatment requirement altogether, we are comfortable allowing a smaller hydromechanical grease interceptor sized per the plumbing code to serve the three compartment sink, trench drains and the floor drain from the cleanup area in the main processing area. My understanding is your plan is to transition operations up to Everett sometime before the end of this year. As your plans and the project come together, please contact our office with any other questions or concerns. Charles - Charles LR Johnstone Industrial Waste Inspector I Public Works I Industrial Pretreatment WA WPC Op IV Cert. No 3921 EVERETT 425.257.8240 Main 1425.257.8224 D 13200 Cedar St, Everett, WA 98201 ciohnstoneCa)everettwa.gov Note:Emails and attachments sent to and from the City of Everett are public records and may be subject to disclosure pursuant to the Public Records Act(RCW 42.56). From: George Tsai <george.tsai@rovalmeatllc.com> Sent: Saturday, May 28, 2022 9:54 AM To: Michelle Leszcynski <michelle@sgidinc.com> Cc: Charles Johnstone<CJohnstone@everettwa.gov>; Pretreatment