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@FAjVE:[A <br />D E S I G N S T U D I O <br />INSTALL MAXIMUM <br />OCCUPANCY LOAD SIGN <br />43 PERSONS." <br />22-10" <br />13'-3" <br />REACH IN <br />REACH -IN <br />37 <br />R WATECOOLER 21 FREEZER 54" 22 <br />HEATER <br />5'-6" <br />aim <br />1 COMP.SINK <br />7'-2" <br />REWOMEN'S <br />RES 00M <br />J/� 1 <br />c? @(N)FD (VEG) \ �\ <br />8 w Xm <br />Z 0 V <br />�0 14 z <br />• dz - <br />MIXER o o00 <br />DOUGH <br />6 7 15 BOX RACK <br />5 16 -CORKING ? O <br />5'-8" - ABLE 30"X60 X <br />CH <br />I <br />DEEP 4 m <br />INDUCTION z NEEN MEN'S <br />® RANGE \ --R�tTROOM <br />DONUT <br />x <br />FRYER o 194VORKING m <br />24X24 z ABLE 30"X36 LONG BENCH <br />w � � 2521NCH /i81NCH=140CC. <br />W W <br />2 5 M Fs� ¢ c) <br />WORKING <br />TABLE 30"X3 " ? �\ 20 STORAGE z 30"DIA. <br />ICE MAKE w..z <br />4'-1" <br />12'-11" 5 <br />T ICH <br />� COL 36" <br />CECREAM aLL <br />ESPRESSO MACHINE M <br />MACHINE w <br />28 MACHINE 24 26 26"X37" (N)FS oa <br />SANDWICH 31 o LENDER o o w <br />COOLER 36" WARMER <br />HAND DUMP <br />32 S K S K UNDER OUNTER 25 27 � 0 30" DIA. <br />REFRIG TOR 36" Orc <br />30 29 L� LL <br />v SERVICE AREAv w a <br />285 SQ.FT./150 = 2 OCC. M 3 <br />UNDER STORAGE CABINETS UNDER STORAGE CABINETS pa <br />30" DIA. <br />POS ADA COUNTER GLAZE STATION z <br />34 PICK UP \\ DISPLAY DONUTS 10.-0.. \\ 33 M <br />EIGHT 34" A.F.F. <br />SNEEZE GUARD <br />z <br />m <br />U <br />z <br />m <br />3'-9" 2'-1" <br />(E) ELECTRIC PANEL <br />CLEARANCE <br />SPACE 60'k36" <br />KITCHEN AREA <br />400 SQ.FTJ200 - 2 OCC. <br />005 <br />30X48 30148 SHORT WALL �. <br />® ® < EMERGENCYEGRESS PATH z <br />MIN 44 WIDE TYP. \ \ � - &\� <br />a <br />d <br />U <br />u� <br />W W <br />w <br />C) V M <br />w Z <br />EMERGENCYEGRESS PATH <br />MIN 44 WIDE TYP: <br />30"X48" <br />30"DIA. ® 30" DIA <br />z <br />0 <br />F TRASH STATION \ <br />ti 30"DIA. 30" DIA. <br />0 \ 000 <br />INSTALL ACCESSIBLE EXIT SIGN. <br />INSTALL A SIGN THAT READS "THIS DOOR TO REMAIN <br />UNLOCKED WHEN THIS SPACE IS OCCUPIED." <br />MAIN ENTRANCE <br />N <br />NEW FLOOR PLAN <br />SCALE: 1/4" = 11-011 <br />26 SEATS <br />5% OF THE SEATING SHALL BE ACCESSIBLE o02 <br />AND DISPERSED THROUGHOUT THE DINING <br />AREA. SHOW FOR ACCESSIBLE SEATING <br />SPACES AS REQUIRED PER IBC 1108.2.9 <br />CONNECT TO EXISTING <br />GREASE WASTE LINE <br />UNDER GRADE. <br />2i z > _ <br />z z <br />X < d <br />CD <br />2 CD � cc <br />O U w <br />J U d <br />2 U CD <br />z a <br />JQ U X2 <br />U <br />o , <br />z z = <br />CD ¢ o <br />U � w <br />� w <br />w O U <br />W O <br />m CD U <br />n O w <br />w C) U <br />U U d <br />U = U <br />Q H U <br />J Q C) = <br />< ~ <br />� w z <br />z_ cc = <br />=o <br />~ Y <br />z U <br />U` O <br />< J <br />z <br />J <br />z <br />TA�LMAXIMUM OCCUPANCY LOAD SIGN <br />OCCUPANCY LOAD SIGN <br />(XI UM OCCUPANCY43 PERSONS." <br />INSTALL ACCESSIBLE EXIT SIGN. <br />INSTALL A SIGN THAT READS "THIS DOOR TO REMAIN <br />UNLOCKED WHEN THIS SPACE IS OCCUPIED." <br />PLUMBING NOTE: <br />PLEASE NOTE THAT THE FOLLOWING FIXTURES MUST <br />DISCHARGE INTO THE GREASE INTERCEPTOR <br />- KITCHEN FLOOR DRAINS - DUMP SINK <br />- 3 COMPARTMENT SINK - MOPSINK <br />PLUMBING FIXTURE NOTE: <br />(BASE UPON 2018 IBC) <br />TOTAL OCC. =43 <br />FIXTURES <br />REQUIRED <br />PROVIDED <br />(1)WOMEN'S RESTROOM <br />WATER CLOSETS <br />1 PER 25 FIRST50= 2 <br />(1)MEN'S RESTROOM <br />(1)WOMEN'S RESTROOM <br />LAYS <br />1 PER 200 = 1 <br />(1)MEN'S RESTROOM <br />LEGEND <br />(E) EXISTING <br />® FS FLOOR SINK <br />(N) NEW <br />®FD FLOOR DRAIN <br />EQUIPMENT SCHEDULE <br />CD <br />SUPPLIER <br />O <br />DESCRIPTION <br />MANUFACTURER <br />MODEL NUMBER <br />DIMENSIONS (L.XD.XH.) <br />ELECTRICAL <br />PLUMBING <br />GAS <br />NOTES <br />z <br />CDw <br />¢ <br />n <br />Q <br />= <br />o <br />z <br />CDCD <br />U <br />o <br />CD¢ <br />U <br />3: <br />z <br />zo <br />U <br />BTU <br />1 <br />X <br />1 <br />CLASS 1 HOOD 8' <br />BYOTHER <br />2 <br />X <br />1 <br />WORKING TABLE <br />REGENCY#600TS3030S (30130"X34") <br />3 <br />X <br />1 <br />DONUT FRYER <br />AVANTCO FBF2424NG NATURAL GAS <br />120000 <br />4 <br />X <br />1 <br />FRYER <br />PITCO® 35C+S NATURAL GAS (15"X31"X46") <br />90,000 <br />5 <br />X <br />3 <br />SANDWICH COOLER <br />AVANTCO SS-PT-36-HC 36" (W36"030"xH53") <br />4.6 <br />1/5 <br />115 <br />NEMA 5-15P <br />6 <br />X <br />1 <br />MIXER <br />BELSHAW ADAMATIC <br />8050 <br />33.5 <br />240 <br />7 <br />X <br />1 <br />EQUIPMENT STAND <br />REGENCY#600ES303OG <br />8 <br />X <br />1 <br />3 COMP.SINK <br />REGENCY#60OS316201GL (72 1/2143 3/4"X18") <br />1/2" <br />1/2" <br />2" <br />DIRECT CONNCET <br />9 <br />X <br />4 <br />WALL SHELVING <br />10 <br />X <br />1 <br />CLEAN TABLE 30" <br />REGENCY#600CDT30 (30130"X34") <br />11 <br />X <br />1 <br />DISHWASHER <br />AUTOCHLOR #A4 (29131173") <br />3/4" <br />2" <br />INDIRECT DRAIN <br />12 <br />X <br />1 <br />MOP SINK <br />REGENCY 16 GAUGE (24124112") <br />3/4" <br />3/4" <br />2" <br />DIRECT DRAIN <br />13 <br />X <br />1 <br />1 COMPARTMENT SINK <br />REGENCY 16 GAUGE 1 DRAIN BOARD (39129144") <br />1/2" <br />1/2" <br />1-1/2" <br />INDIRECT DRAIN <br />14 <br />X <br />1 <br />WALL MOUNTED HAND SINK SIDE SPLASH <br />GUARDS <br />ADVANCE TABCO 7-PS-76 (17115113") <br />1/2" <br />1/2" <br />1-1/2" <br />DIRECT DRAIN <br />15 <br />X <br />1 <br />DOUGH BOX RACK <br />CHANNEL RB-46 13 SLOT (21126164") <br />16 <br />X <br />1 <br />WORK TABLE 30"X60" <br />REGENCY#60OT306OG (60130134") <br />17 <br />X <br />1 <br />INDUCTION COOKTOP <br />MAX BURTON #6535 (1911516") <br />300 <br />1.3 <br />220 <br />18 <br />X <br />1 <br />HOT WATER DISPENSER (1012413511) <br />BUNN 26300.0000 H10X-80-240 10 GALLON <br />33.5 <br />240 <br />1/2" <br />1-1/2" <br />19 <br />X <br />1 <br />WORK TABLE 30"X36" <br />REGENCY#60OT3036G (36130134") <br />20 <br />X <br />1 <br />ICE MAKER WITH BIN <br />AVANTCO ICE KMC-H-530-A (30133168") <br />9.4 <br />115 <br />1/2" <br />1-1/2" <br />INDIRECT DRAIN <br />21 <br />X <br />1 <br />REACH -IN REFRIGERATOR 54" <br />EVERGREEN #ESR 54 (54131182") <br />5.20 <br />115 <br />NEMA 5-15P <br />22 <br />X <br />1 <br />REACH -IN FREEZER 54" <br />EVERGREEN #ESF 54 (54131"X82") <br />7.10 <br />115 <br />NEMA 5-20P <br />23 <br />X <br />1 <br />EMPLOYEE LOCKER 36112" <br />REGENCY#460SW246OK64 (36112178") <br />24 <br />X <br />1 <br />ESPRESSO MACHINE <br />ESTELLA CAFFE ECEM2 (28121123") <br />4,700 <br />220 <br />1/2" <br />1-1/2" <br />INDIRECT DRAIN <br />25 <br />X <br />1 <br />UNDER COUNTER REFRIGERATOR 48" <br />AVANTCO AU-48R-HC (47"X30"35") <br />1.3 <br />115 <br />NEMA 5-15P <br />26 <br />X <br />1 <br />ICE CREAM MACHINE <br />TAYLOR #C722 (24134"60") <br />INDIRECT DRAIN <br />27 <br />X <br />1 <br />WARMER <br />AVANTCO W50 ELECTRIC WARMER (1512316") <br />1,200 <br />10 <br />120 <br />28 <br />X <br />1 <br />BLENDER <br />VITAMIX # 36019-ABAB <br />29 <br />X <br />1 <br />DROP -IN HAND SINK WITH SIDE SPLASH <br />ADVANCE TABCO DI-1-5SP (13"X19111") <br />1/2" <br />1/2" <br />1-1/2" <br />DIRECT DRAIN <br />30 <br />X <br />1 <br />DROP -IN DUMP SINK WITH SIDE SPLASH <br />ADVANCE TABCO DI-1-5SP (13"X19111") <br />1/2" <br />1/2" <br />1-1/2" <br />INDIRECT DRAIN <br />31 <br />X <br />1 <br />ICE BIN (18"X12"12") <br />REGENCY STAINLESS STEEL DROP -IN ICE BIN <br />1-1/2" <br />INDIRECT DRAIN <br />32 <br />X <br />1 <br />SEALING MACHINE <br />FRESER #ET-95S <br />2500 <br />110 <br />33 <br />X <br />1 <br />DISPLAY DONUTS 10'-O" <br />CUSTOM MADE <br />34 <br />X <br />1 <br />POS <br />BYOTHER <br />35 <br />X <br />2 <br />WIRE SHELF 24160" <br />REGENCY#460SW246OK64 (60124164") <br />37 <br />X <br />1 <br />WATER HEATER <br />RHEEM #XE50TO6ST45Ul/ 50 GALLON <br />240 <br />TOTAL <br />FOR REFERENCE ONLY <br />9031 21 ST AVE SW <br />SEATTLE, WA 98106 <br />TEL. 206.322.4323 <br />FAX. 206.322.9177 <br />E-MAIL:INFO@CATCHSTUDIO.COM <br />WWW.CATCHSTUDIO.COM <br />PROJECT TITLE: <br />MOCHINUT <br />EVERETT <br />8417 EVERGREEN WAY <br />EVERETT, WA 98208 <br />SHEET TITLE <br />REFERENCE FLOOR PLAN <br />PERMIT: <br />DATE: <br />CATCH DESIGN STUDIO <br />DRAWN: NOS NARIN <br />SCALE: AS NOTED <br />NATIVE FILE: <br />DATE: 01/05/2024 <br />SHEET# <br />MK2 <br />