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Section H: Building Type Character and Quality <br /> Top treatments of the hotel should have a distinct visual termination through a change of <br /> material, pattern, color, or form. The roof terminus should fit with the architectural design <br /> character. Exposed pitched roofs, if used, should include prominent eaves. Roof design must be <br /> cognizant of views from nearby residences and therefore must be visually pleasant and <br /> unobtrusive. <br /> Details for the hotel can be decorative to help create a distinct look and quality. They can work <br /> to add scale and visual interest in the public areas for guests and visitors. Detailing should be <br /> inspired from a maritime aesthetic and well designed to express the quality and character of the <br /> hotel. <br /> Materials — Hotel exteriors must use durable, but welcoming materials. Materials will help <br /> evoke a sense of comfort and hospitality. Masonry such as brick or granite, or wood could be the <br /> dominant building material. Masonry cladding or a stucco finish may be used in some areas. <br /> Pitched roofs, if used, may be similar to the other buildings and be a non-corrosive metal or they <br /> could be done with a <br /> composite material <br /> that has similar look of <br /> wood shingles. <br /> If . <br /> Restaurants <br /> 6.. `� Restaurants will be <br /> predominantly <br /> r <br /> 14111111111 connected to the <br /> waterfront in the <br /> 4HeIn en -rtlehnckc� wee Esplanade District. <br /> a <br /> 'OW05; ' t u They will serve as a <br /> • destination and part of <br /> the attractive quality at <br /> _ - Waterfront Place <br /> •; :,a; • Central. Design <br /> should emphasize their <br /> -* connection to the water <br /> • ` and to the streetscape. <br /> Restaurant character <br /> should emphasize <br /> comfort and ambiance through evocative design that draws on the maritime heritage. <br /> Restaurants may be varied in their cuisine and character, but all should be of a high quality in <br /> their form, materials, and detailing. <br /> Key design components include: <br /> The restaurant's relationship between both the ground floor entry and the water is very <br /> important. The entry is the public expression of the restaurant and it should connect strongly <br /> with the main street, and be warm and inviting. <br /> 2014 Waterfront Place Central Supplemental Design Guidelines - 107- <br />