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BO_ AIL <br /> Ira DING PERMIT APPLICA <br /> EVERETT CITY OF EVERETT PERMIT SERVICES <br /> SUBMITTAL INSTRUCTIONS:See applicable submittal checklist for submittal requirements and number of copies required for review, <br /> WASHItr6GTON) then drop off completed application plus all required submittal documents to 3200 Cedar Street 2nd Floor Intake Drop Box. <br /> CONTACT INFORMATION:(P)425-257-8810 I(E)PermitServices@everettwa_gov I('Al)everettwa.gov/permits <br /> (Blue or Black Ink Only Please) PROJECT SITE INFORMATION <br /> PROJECT SITE ADDRESS: STREET 1410 Seiner Drive PARCEL#: 29051800402200 <br /> crry Everett STATE WA zip 98201 <br /> SUITE/UNIT#: 103 FLOOR#: ADDITIONAL LOCATION INFORMATION(if applicable): <br /> TENANT/BUSINESS NAME(if non-residential):South Fork Baking Company, LLC <br /> LEGAL DESCRIPTION for new construction: Short Plat/subdivision: (see attached) Lot No.: LOT Al2 (attach copy of long legal description) <br /> _ CONTACT INFORMATION <br /> OWNER NAME:Katherine Hillmann <br /> OWNER MAILING ADDRESS: STREET 1711 Colby Ave <br /> cny Everett STATE WA ZIP 98201 <br /> OWNER PHONE:425-879-2679 OWNER EMAIL: southforkbakingco@gmail.com <br /> CONTRACTOR COMPANY NAME:Tapert Ventures LLC DBA:CPM:Tenant Improvement Solutions <br /> WA STATE CONTRACTOR LICENSE#(REQUIRED):CC COMMEPM784KF CITY OF EVERETT BUSINESS LICENSE#(REQUIRED): 64698 <br /> CONTRACTOR ADDRESS: STREET 1509 Bonneville Ave,Suite A <br /> cny Snohomish STATE WA ZIP 98290 <br /> CONTRACTOR PHONE:360-863-6705 CONTRACTOR EMAIL:ryan@cpmnw.com <br /> PRIMARY CONTACT: ❑OWNER ❑✓ CONTRACTOR ❑OTHER(Please Specify) <br /> CONTACT NAME: CONTACT PHONE:360-863-6705 <br /> Ryan Tapert I Dir.of Pre-Construction <br /> CONTACT EMAIL:ryan@cpmnw.com, <br /> BUILDING INFORMATION t. <br /> VALUATION OF WORK:$100,000 (ASSOCIATED LAND USE PROJECT#(if applicabl0_, _ o 7 ) <br /> (Valuation shall include the prevailing fair market value of all labor,materials,and equipment needed to complete the work,whether actually paid or not.) em 1_ <br /> EXISTING USE OF BUILDING:N/A *- C/d/ <br /> PROPOSED USE OF BUILDING:Group B,Baked goods,cakes,and coffee cafe <br /> HEAT SOURCE: ❑Gas ❑Electric ❑Other <br /> BUILDING TYPE: ❑SFR ❑Townhouse ❑Duplex ❑ADU ❑Multi-Family-#Units: DCommercial ❑Accessory Structure <br /> TYPE OF PROJECT(check all that apply): ❑New Construction DAddition ❑Remodel ❑Repair ❑✓T.I. ❑Change of Use <br /> ❑Modular ❑Portable ❑Re-roof ❑Exterior Alteration ❑Tank(above ground) ❑Accessory Structure <br /> ❑Fence over 7ft high ❑RackStorage ❑Pool/Hot Tub ❑Tank(above ground) DOther. <br /> DESCRIPTION OF WORK:TENANT IMPROVEMENT OF A PROPOSED APPROX. 1,252 OVERALL SQ. FT. <br /> FOOD SERVICE SPACE WITHIN A PROPOSED MULTI-UNIT BUILDING <br /> ACKNOWLEDGEMENT:l have reviewed this application and confirm the information contained herein is true and correct Work done pursuant to this permit must comply with <br /> current federal,state,and local law.The granting of a permit only authorizes approved work and no deviations therefrom.Deviations must first be authorized in writing from the <br /> Building Official before being authorized under any circumstance.I am the owner,or I am authorized by the owner of this property to perform the work for which application is made, <br /> and/comply with the State Contractors Law 18.27 RCW and 296.200A WAC. <br /> City of Everett Official Use Only <br /> PERMIT# <br /> -wnerlA orized Agent Signature Date (Revised 4121/2022) <br />