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HYDRAULIC CALCULATIONS <br />for <br />Job Information <br />Project Name : South Fork Bakery <br />Contract No.: City: Everett, WA 98203 <br />Project Location: Port of Everett 832 80th St SW Date: 5/162023 <br />Contractor Information <br />Name of Contractor: <br />Address: City: <br />Phone Number: E-mail: <br />Name of Designer: <br />Authority Having Jurisdiction: <br />Design <br />Remote Area Name <br />1 <br />Remote Area Location <br />New Kitchen and Seating area <br />Occupancy Classification <br />OH1 <br />Density (gpm/d') <br />0.15 <br />Area of Application (ft') <br />967.5 <br />Coverage per Sprinkler (ft') <br />130 <br />Number of Calculated Sprinklers <br />11 <br />In -Rack Demand (gpm) <br />0 <br />Special Heads <br />Hose Streams (gpm) <br />0 <br />Total Water Required (incl. Hose Streams) (gpm) <br />254.8 <br />Required Pressure at Source (psi) <br />45.3 <br />Type of System <br />Wet <br />Volume - Entire System (gal) <br />44 gal <br />Water Supply Information <br />Date <br />5/1123 <br />Location <br />BASE OF RISER <br />Source <br />W 1 <br />Notes <br />Reduced for QR heads and 13' max celing height <br />File: F:\dwg2\burns\South Fork Bakery TI\South Fork Bakery TI.dwg <br />Date 5/162023 Copyright © 2002-2012 Tyco Fire Protection Products Page 2 <br />