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Job : South Fork Bakery <br />Calculation Info <br />Calculation Mode <br />Hydraulic Model <br />Fluid Name <br />Fluid Weight, (lb/ft3) <br />Fluid Dynamic Viscosity, (lb.s/ft2) <br />Water Supply Parameters <br />Supply 1 : W1 <br />Supply Analysis <br />Hydraulic Analysis for: 1 <br />Demand <br />Hazen -Williams <br />Water @ 60F (15.6C) <br />N/A for Hazen -Williams calculation. <br />N/A for Hazen -Williams calculation. <br />Flow(gpm) <br />Pressure (psi) <br />0 <br />85 <br />287.7 <br />76.8 <br />Static Pressure <br />Residual <br />Flow <br />Available <br />Total Demand <br />Required Pressure <br />Node at Source <br />(psi) <br />Pressure <br />19pm) <br />Pressure <br />(gpm) <br />(psi) <br />(psi) <br />(psi) <br />W1 <br />85 <br />76.8 <br />287.7 <br />78.4 <br />254.8 <br />45.3 <br />Hoses <br />Inside Hose Flow / Standpipe Demand (gpm) <br />Outside Hose Flow (gpm) <br />Additional Outside Hose Flow (gpm) <br />Other (custom defined) Hose Flow (gpm) <br />Total Hose Flow (gpm) <br />Sprinklers <br />Ovehead Sprinkler Flow (gpm) 254.8 <br />InRack Sprinkler Flow (gpm) 0 <br />Other (custom defined) Sprinkler Flow (gpm) 0 <br />Other <br />Total Sprinkler Flow (gpm) <br />254.8 <br />Required Margin of Safety (%) <br />10 <br />W1 - Pressure (psi) <br />45.3 <br />W1 -Flow (gpm) <br />254.8 <br />Demand w/o System Pump(s) <br />N/A <br />File: F:\dwg2\burns\South Fork Bakery TI\South Fork Bakery TI.dwg <br />Date 5/16/2023 Copyright © 2002-2012 Tyco Fire Protection Products Page 4 <br />