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1410 SEINER DR SOUTH FORK BAKING COMPANY 2025-08-05
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1410 SEINER DR SOUTH FORK BAKING COMPANY 2025-08-05
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8/8/2025 9:54:40 AM
Creation date
6/18/2025 2:28:42 PM
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Address Document
Street Name
SEINER DR
Street Number
1410
Tenant Name
SOUTH FORK BAKING COMPANY
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Job : South Fork Bakery <br />Hydraulic Calculations <br />I :j I :a A I L1 1 ;101 N LVA UT4 I IQ L1I <br />Node 1 <br />Elev 1 <br />K-Factor 1 <br />Flow added (q) <br />Nominal ID <br />Fittings <br />L <br />C Factor <br />total (Pt) <br />Node 2 <br />Elev 2 <br />K-Factor 2 <br />Total flow (Q) <br />Actual ID <br />quantity x (name) = length <br />F <br />Pf per ft <br />elev (Pe) <br />NOTES <br />T <br />frict (Pf) <br />(ft) <br />(gpm/psiM <br />(gpm) <br />(in) <br />(ft) <br />(ft) <br />(psi) <br />(psi) <br />Path No: 2 <br />104 <br />11.5 <br />5.6 <br />21.6 <br />1.5 <br />7.5 <br />120 <br />14.8 <br />105 <br />11.5 <br />5.6 <br />21.6 <br />1.68 <br />0 <br />0.015 <br />0 <br />7.5 <br />0.1 <br />105 <br />11.5 <br />5.6 <br />21.7 <br />1.5 <br />4 <br />120 <br />14.9 <br />106 <br />11.5 <br />5.6 <br />43.2 <br />1.68 <br />0 <br />0.0545 <br />0 <br />4 <br />0.2 <br />106 <br />11.5 <br />5.6 <br />21.8 <br />1.5 <br />8 <br />120 <br />15.2 <br />107 <br />11.5 <br />5.6 <br />65 <br />1.68 <br />0 <br />0.1162 <br />0 <br />8 <br />0.9 <br />107 <br />11.5 <br />5.6 <br />22.5 <br />1.5 <br />4.5 <br />120 <br />16.1 <br />40 <br />11.5 <br />87.5 <br />1.68 <br />0 <br />0.2013 <br />0 <br />4.5 <br />0.9 <br />40 <br />11.5 <br />0 <br />2 <br />lx(tee-Br)=12.31 <br />35.36 <br />120 <br />17 <br />09 <br />11.5 <br />87.5 <br />2.157 <br />12.31 <br />0.0596 <br />0 <br />47.67 <br />2.8 <br />09 19.8 <br />Path No: 3 <br />108 <br />11.5 <br />5.6 <br />26.5 <br />1.5 <br />9 <br />120 <br />22.4 <br />109 <br />11.5 <br />5.6 <br />26.5 <br />1.68 <br />0 <br />0.0221 <br />0 <br />9 <br />0.2 <br />109 <br />11.5 <br />5.6 <br />26.6 <br />1.5 <br />9.17 <br />120 <br />22.6 <br />110 <br />11.5 <br />5.6 <br />53.1 <br />1.68 <br />0 <br />0.0799 <br />0 <br />9.17 <br />0.7 <br />110 <br />11.5 <br />5.6 <br />27.1 <br />1.5 <br />lx(tee-Br)=9.84 <br />10.24 <br />120 <br />23.3 <br />15 <br />11.5 <br />80.2 <br />1.68 <br />9.84 <br />0.1713 <br />0 <br />20.09 <br />3.4 <br />15 26.8 <br />Path No: 4 <br />111 <br />11.5 <br />5.6 <br />28.1 <br />1 <br />lx(tee-Br)=5 <br />4.46 <br />120 <br />25.2 <br />25 <br />11.5 <br />28.1 <br />1.049 <br />5 <br />0.2438 <br />0 <br />9.46 <br />2.3 <br />25 <br />11.5 <br />0 <br />1.5 <br />lx(tee-Br)=9.84 <br />21.46 <br />120 <br />27.5 <br />16 <br />11.5 <br />28.1 <br />1.68 <br />9.84 <br />0.0246 <br />0 <br />31.3 <br />0.8 <br />16 28.3 <br />* Pressures are balanced to a high degree of accuracy. Values may vary by 0.1 psi due to display rounding. <br />* Maximum Velocity of 14.99 ft/s occurs in the following pipe(s): (18-0-16), (19-0-18-I), (W1-19-I) <br />*** Device pressure loss (gain in the case of pumps) is calculated from the device's curve. If the device curve is printed with <br />this report, it will appear below. The length of the device as shown in the table above comes from the CAD drawing. The friction <br />loss per unit of length is calculated based upon the length and the curve -based loss/gain value. Internal ID and C Factor values <br />are irrelevant as the device is not represented as an addition to any pipe, but is an individual item whose loss/gain is based <br />solely on the curve data. <br />File: F:\dwg2\burns\South Fork Bakery TI\South Fork Bakery TI.dwg <br />Date 5/16/2023 Copyright © 2002-2012 Tyco Fire Protection Products Page 9 <br />
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