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@IA 5?CIMI <br /> DESIGN STUDIO <br /> • 9031 21 ST AVE SW <br /> SEATTLE,WA 98106 <br /> - TEL.206.322.4323 <br /> HOT WATER RECIRCULATED PER THE ENERGY CODE C404.7.1 SHUT-OFF VALVE FAX 206.322.9177 <br /> OF THE WASHINGTON STATE ENERGY CODE. • CONNECT TO 2 E-MAIL:INFO@CATCHSTUDIO.COM <br /> "EXISTING WATER INCOMING LINE VERIFY EXACT LOCATION CONTRACTOR <br /> UNNERSAL COMMERCIAL WATER HEATER SYMBOL ABBREV. DESCRIPTION <br /> PROPOSED ELECTRIC WATER HEATER(50 GALLON) <br /> RHEEM MODEL#XE50M06ST45U1-4500 WATTS (E) EXISTING PIPE TO REMAIN —FW— FW FILTER WATER <br /> SEE SPEC SHEET PAGE PO6 b=� - —G G. NATURAL GAS _SW— SW SANITARY WASTE <br /> COLD WATER —HWS— HWS HOT WATER SUPPLY _GN, GW GREASE WASTE <br /> <_� IN TOLDALL CHECKRALVE ' 1-1/4"(22 WSFU) ---- HWR HOT WATERREURN ---- V VENT PIPE <br /> i —CW— CW COLD WATER SUPPLY —CD— CD CONDENSATE DRAIN <br /> L-CW 1-1/4'(22 WSFu) HOT WATER <br /> Hwi-1/4°(z3wsfu)� 1-1/4"(23 WSFU) <br /> INSTALL WATER HAMMER f` H (2 p BACKFLOW PREVENTER LOCATION <br /> ARRESTER PER 609.10 UPC TOTAL 45 WSFU @POC 23 EQUIP. MANUFACTURER <br /> DISH WSFU ER M , I '5 s 2 TAG LOCATION BR'QTY. AREA SERVED MODEL SIZE TYPE <br /> ''4; "v " I ." BFP-1 ESPRESSO MACHINE 1 COFFEE AREA PROJECT TITLE <br /> DISHWASHER REQUIREMENT SPEC SHEET OR BFP-3 WATTS SERIES <br /> INTALL BACKFLOW PREVENTER MODEL: �—CW i-1/4"(21 WSFU) BFP-2 ICE MAKER 1 KITCHEN AREA 009 3/4" RPBA M 0 C H I N U T <br /> #WATTS 009.SEE SPEC SHEET ON P7 HW 1"(19 WSFU)—d I " <br /> BFP-3 DISHWASHER 1 KITCHEN AREA <br /> INSTALL WATER HAMMER �(+ <br /> s 4„ EVERETT <br /> ARRESTER PER 609.10 UPC li 1/2-w—w w Hy N--0 MO3 PVSINK Hw 1/2"(2WSFU) NEW WOMEN S TOTAL <br /> �� HW1"(16WSFU) �_ 3/ +F�' ---- <br /> 3COMP.SINK o'.4.—HvHv HVHVHV—Hv—NV xv— Hv—Hv RESTROOM <br /> 2WSFU N 1/2• i"'�CW1"(17wSFU CW3/4°(7AU) - CW3/4°(5WM) POTABLE WATER : COLD WATER <br /> HW 1'(72 WSFU) 1�--CW 1`M'(�04�Fu) `�-w—w--�w—w w w—q.I w�w—w� (BASE UPON 2018 UPC) 8417 EVERGREEN WAY <br /> INSTALL WATER HAMMER 2 HV—�—�1 COMP.SINK ll EVERETT,WA 98208 <br /> 1/2" 1/p HW 1/2° 2 WSFU- <br /> • <br /> ARRESTER PER 609.10 UPC w w—w--e 2 WSFU ( ) <br /> CW 3/4 (8 WSFU a - E OTT PIPE F/U F/U FD(TURE NAME <br /> HW1"(1D WSFU) _ ) -.,I I I SIZE EACH TOTAL SHEET TITLE: <br /> —Hv Hv o HAND <br /> tip;` I 1/2 _ 1/2"E �t/2° at/2° <br /> w 1/2�"1 r� ) .2 WSFU 1 1/2" 2 2 #14-HAND SINK <br /> I 1, INSTALLED TEMPERING VALVE 6 A i 1 1/2° 2 2 #30-DROP-IN HANG SINK <br /> POTABLE WATER RISER PLAN <br /> L I AT HAND SINK. <br /> Q LAVATORY WATER CLOSET, 1 1/2° 2 2 #29-DROP-IN DUMP SINK <br /> SEE SPEC SHEET ON PAGE P7 1 WSFU 2.5 WSFU <br /> HW 3/4"(8 WSFU)-1I - TRAP PRIMER 1/2"COLD WATER LINE(GRAVITY) 1 1/2 2 2 #20-ICE MAKER <br /> FROM TRAP PRIMERS PER 1007.1 UPC 2018. 1 1/2" 2 2 #13-1COMPARTMENT SINK <br /> k 1.-—CW 3/4"(6 WSFU) SEE TRAP PRIMER SPEC SHEET ON PAGE P7 <br /> 67. ..._ 1 1/2° 2 2 #8-3 COMPARTMENT SINK <br /> - I I r - 1 3/4° 3 3 #12-MOP SINK <br /> NEW MEN'S 2 1/2" 1 2 LAVATORY <br /> Q RESTROOM i_4, Lfv �� < HOT WATER DISPENSER 2 1/2° 2.5 5.0 WATER CLOSET 1.28 GPF <br /> � -- <br /> f r I p CW 3 4 (6 VJSI-01 2WSFU - 22,0 TOTAL OF WATER SUPPLY F/U <br /> NO COMBUSTIBLES IN WALL. �x,I`. 3 p k INSTALL WATER HAMMER LONE BENCH <br /> NO PLASTIC PIPING AND WIRING. V ARRESTER PER 609.10 UPC INCH 18 INCH 1'OCC <br /> HW 3/4'(6 WSFU) I <br /> I w I ICE MAKER <br /> B 1/2° 2 WSFU POTABLE WATER : HOT WATER <br /> BFP-2 (BASE UPON 2018 SPC) <br /> ICE MAKER(AIR COOLER UNIT ICE MAKER WILL NOT REQUIRED Du. PIPE F/U NU SIZE EACH TOTAL FD(TURE NAME - —- <br /> k I BACKFLOW PREVENTER)OR INTALL BACKFLOW PREVENTER MODEL <br /> INSTALLED TEMPERING VALVE AT HAND SINK. HAND SINK DUMP SINK I B #WATTS 009.SEE SPEC SHEET ON P7 1 1/2" 2 2 #14-HAND SINK <br /> I SEE SPEC SHEET ON PAGE P7 WSFU 2 WSFU ESPRESSO <br /> � <br /> MACHINE --' 'CW3/4"(4WSFU) 1 1/2" 2 2 #30-DROP-IN HAND SINK <br /> P 2WSFU- u E`d., { 1 1/2" 2 2 #29-DROP-IN DUMP SINK <br /> 3-- 1 I V2 I1/2" BFp 1 I I LE P <br /> rI CI t -- 1 1/2" 2 2 #24-ESPRESSO MACHINE <br /> 2" } <br /> 1 3/4' 4 4 #11-DISHWASHER <br /> 2 4 r" 2 1 1/2" 2 2 #13-1PARTMENiSINK <br /> HW3/4" <br /> IMPARTMENT- I HW1/2"(2 WSFU)-1 I (4 WSFU))I HA,3 <br /> (6 WSFU) I I {S <br /> 2/ • 3; <br /> v ,ry-H Hv }, _ 1 1(2° 2 2 #8-3 COMPARTMENT SINK <br /> I <br /> w—w—w—w w—w- } 1 3/4° 3 3 #12-MOP SINK <br /> CW 1/4"(2 WSFU)J CW 3/4"(4 WSFU), . =', 1 1/2° 2 2 #18-HOT WATER DISPENSER <br /> wan STORAGE C d6:ETS .._., - 2 1/2" 1 2 LAVATORY <br /> . <br /> Fr- „DI, F -. 23.0 TOTAL OF WATER SUPPLY F/U <br /> 34 „.: PICK UP IIISI-I DOI.(1 S 11 V 33 GL F.1 1111:: > <br /> „ 11FIr HT ti F F I. <br /> ._—..- _:�. :?-..... r. -r<. ;_"_ ..... >,, r...* '",74'.'.-; CATCH DESIGN STUDIO <br /> SHORT 11n 131 P F F DRAWN:NOS NARIN <br /> SCALE:AS NOTED <br /> NATIVE FILE: <br /> HOPE rV�,LL 1 r r DATE 10/23/2023 <br /> N <br /> POTABLE WATER RISER PLAN <br /> .,±-,- Ei--) SCALE:3/8" = 1-0r' SHEET# <br /> 20 V.A. i/.BII F I.r,1 <br />