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I <br /> DOOR/WINDOW NOTES / / <br /> 1.EXIT DOORS SHALL BE MARKED SO THAT THEY ARE READILY ' <br /> DISTINGUISHABLE FROM THE ADJACENT CONSTRUCTION, <( )' <br /> / 1) DOOR SCHEDULE <br /> 2.HANDLES,PULLS,LATCHES,LOCKS,AND OTHER OPERABLE - FIRE FRAME FRAME FRAME <br /> PARTS ON ACCESSIBLE DOORS SHALL HAVE A SHAPE THAT IS \ / TYPE # WIDTH HEIGHT MATERIAL GLAZING FINISH RATING HARDWARE MATERIAL GLAZING FINISH HEAD JAMB SLL CONTENTS <br /> EASY TO GRASP WITH ONE HAND AND DOES NOT REQUIRE TIGHT , <br /> GRASPING,PINCHING,OR TWISTING OF THE WRIST TO OPERATE, A 1 3'-0' 6'-8' TEMP.GLASS YES MFR NO LEVER H.M. NO MFR 0 <br /> SUCH HARDWARE SHALL BE 34"MINIMUM AND 48"MAXIMUM \ \ / - - V d MAIN LI-vl MAIN LEVEL _ _ _MAIN LEVEL _B 2 V-0' T-0' H.M. NO PAINTED NO LEVER H.M. NO MFR _ <br /> ABOVE THE FLOOR OR GROUND. - - �� ,I .- - 0> - - 0'-0" B 'I 3'-0' 7-0' H.M. NO PAINTED NO LEVER RM. NO MPR ",J m0 <br /> 3.THRESHOLDS AT DOORWAYS SHALL BE 1/2'HIGH MAXIMUM. C 4 7-0' 6'-8' KM, NO PAINTED NO LEVER W/LOCK H.M. NO MFR I .I CW <br /> _ 4.G DOOR MEASURED <br /> VERTICALLY <br /> ALLYHALL OF THEFLOOR OR DOOR A ®DOOR B ODOOR C W L;.> <br /> GROUND MEASURED TEHIN 10I HE F OF THESMOOTH SURFACE t/a--1,0- 1. ,=- B 2 <br /> ON THE PUSH SIDE EXTENDING THE FULL WIDTH OF THE DOOR. <br /> NTS IN SUCH i0 <br /> SURFACE SHALL BE WITHIN1/6"OF THEDN Specialty Equipment Schedule <br /> SAMEPARTS CREATING HORVONTAL OR VERTALP E AS THE >UB <br /> N am <br /> OTHER.CAVITIES CREATED BY ADDED KICK PLATES SHALL BE (,a , <br /> CAPPED. Type Ill a 0 <br /> 5.DOOR CLOSERS SHALL BE ADJUSTED SO THAT FROM AN Mark Type Manufacturer Description Comments w I- r W N <br /> OPEN POSITION OF 90 DEGREES,THE TIME REQUIRED TO MOVE 'j' j F <br /> THE DOOR TO AN OPEN POSTION OF 12 DEGREES SHALL BE 5 w . /11 U 9]R I. <br /> SECONDS MINIMUM. 'I<VaneS> <varies> <varies> VI li <br /> 6.'T'-SIGNIFIES TEMPERED GLASS IN NOTED LOCATION. 1 RADIANT BROILER MVP GROUP LLC 24"W MODEL#SRRB-24 0 o W a ,(1): <br /> m <br /> 2 HOTPLATE COUNTERTOP MVP GROUP LLC 24"x 38" MODEL#IHP-424 z g U 4 a i m <br /> 3 SALAMANDER BROILER ATOSA USA,INC. 36"x 18" MODEL#ATSB-36 <o i 4 m <br /> 4 RANGE,STOCK POT ATOSA USA,INC. 43"x 18" MODEL#ATSP-18-2L F Z u E n <br /> 5 GRIDDLE,COUNTERTOP MVP GROUP LLC 36"W MODEL#SRMG-36 a n <br /> 6 FLOOR FRYER MAIN STREET EQUIPMENT 14"W ITEM#541 FF4OL O 3 a N <br /> ¢ NNQ <br /> 7 BACK BAR REF CABINET ATOSA USA,INC. 68"x 24"40"H l5 y U a d <br /> 8 DRAFT BEER COOLER ATOSA USA,INC. 68"x 28"x55"H <br /> g m°3 <br /> \ 9 HOT FOOD SERVICE COUNTER ATOSA USA,INC- 58"x 29"x 33"H `-'2 <br /> a¢ <br /> 10 HOOD CAPTIVEAIRE 10'1"x 54" 5412 SND-2-PSP-F 8 Q <br /> iii <br /> Q D =3 <br /> �2� <br /> • G b _ / m / O2 <br /> oQ <br /> _ _ - - __ - - - _ - / _ -- - _ - _- - MAN LEVEL N <br /> 00 <br /> M-1 M,2 �M-3 �M-4 r6 <br /> SHELF/ MIRROR FIRE EXT. ¢ <br /> 1'-3"MIN. T,PJ6¢ <br /> O O DISPENSER O COVERS SHELF/ POL-E�- i N <br /> 5'MAX <br /> w\Bo � p � \Oo _ H <br /> F. •/ NBmO e <br /> em r w <br /> � I ¢\ NISH FLOO> a, TOWELSNVASSE o�H.C. � •\ m\ \ ^�p\ o� <br /> / \ y J B'MIN. 3' •MAX \ 36"MIN.k <br /> R <br /> ea oLL <br /> NOTE:HOT WATER8 LAVATORIES <br /> NOTE VERIFY HC 0c<i <br /> / \ 1'-0' 42"MIN. PIPES UNDER LAVATORIES MOUNTING HEIGHTS W/ ¢a <br /> SHALL BE NSULATED OR MANUFACTURER. >o <br /> -__ -- _ - _ _ _ - - _ - _ MAIN LEVEL J� 39'-41' OTHERWISE CONFIGURED TO • <br /> COORDINATE LOCATION W/ a Bd HOSE Br, <br /> Y PROTECT AGAINST CONTACT, OTHER ACCESSORIES, <br /> d-0' Z ROBE CONTROL QR" <br /> O 3G MIN. 1T MIN. O K COAT HOOKS 1 AREABe g i3¢ <br /> ©W-1 �W-2 ®W3 <br /> OW4 MI GRAB BAR O O LSWK E ��• GRAB:..i'-6' <br /> 1,_1-r" 1/4'=1-0 1 n_1-G ,.., F- <br /> UN <br /> ,I!,1: <br /> c TOILET r TOI L� 4 e <br /> TT"" ra 1r = 2 �N Q <br /> 3'-0' z FINISH FLOOR I r; cr 6"MAx. 1 X�•MIN. D o <br /> N CM <br /> OD <br /> of Q Q <br /> .. HOOD '. .... .... . <br /> 0ACCESSORY MOUNTING HEIGHTS w <br /> 3z � W <br /> BROILSAL. ¢o z <br /> GRIDDLE RANGETOP I I _ ■ T <br /> Z <br /> in I. '° NOTE: a Q N <br /> 1.A CLEAR FLOOR SPACE 301N.BY 48 IN.SHALL BE PROVIDED N FRONT OF A LAVATORY TO 0 p, <br /> ALLOW FORWARD APPROACH.SUCH CLEAR FLOOR SPACE SHALL ADJOIN OR OVERLAP — <br /> ACCESSIBLE ROUTE AND SHALL EXTEND A MAX.OF 19 N.UNDERNEATH THE LAVATORY. X lL <br /> MAIN LEVEL _ _ IL=Il MAIN LEVEL 2.HOT WATER AND DRAIN PIPES UNDER LAVATORIES SHALL BE INSULATED OR OTHERWISE rtg <br /> ' \ CONFIGURED TO PROTECT AGAINST CONTACT.THERE SHALL BE NO SHARP OR ABRASIVE W <br /> 0'-0' 0'-0' SURFACES UNDER LAVATORIES, C co <br /> tO <br /> K-1ID K-L PLATE GLASS MIRROR p <br /> SIGN PER A117.1-0° III <br /> CC <br /> z p. <br /> _l= O U <br /> xr- �� I- 1 <br /> U N <br /> `' BRAILLE PROVDE CC W > <br /> -- -. 3/8"MIN,SPACE ¢ <br /> ABOVE AND BELOW H Z <br /> =- <br /> ® a <br /> 1.11 MI NI 1 <br /> El <br /> I I III I71.1 <br /> l GIEION <br /> MAW LEVEL _ I I- _ I <br /> ■ MAIN LEVEL 1 5 0 N <br /> 0.-0. 0.-0. MIN. CC O paj 6 <br /> QK3 •K:4 SINK DETAIL SIGN R 0 <br /> „4_,'-0 18 3,4 *RESTROOM H r <br /> a <br /> o T <br /> Z o N <br /> z Q <br />