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7920 EVERGREEN WAY 2025-08-22
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7920 EVERGREEN WAY 2025-08-22
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Last modified
8/22/2025 8:40:47 AM
Creation date
7/21/2025 10:54:18 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
7920
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BRANOM <br /> IGI.,997 <br /> Measure.Test.Automate. <br /> Branom Instrument Company <br /> 5610 4th Ave S. <br /> Seattle WA 98108 <br /> United States <br /> Certificate of Calibration#: BIC14936 <br /> Customer Name: PYE Barker Fire&Safety <br /> Address: 735 East Fairhaven Ave Burlington Washington(US)98233 <br /> P O#: Credit Card <br /> Instrument Description: Mid-West 845-5 <br /> Serial Number: 06221150 Calibration Date: 07/01/2024 <br /> Customer ID: N/A Calibration Due: 07/01/2025 <br /> Condition Found: Out of Tolerance Branom Order*: SO-69907 <br /> Condition Left: In Tolerance <br /> Test Procedure Used: 845-014 <br /> Temperature(°F): 74.4 <br /> Humidity(%): 50.5 Issued By: Rick Gee <br /> Branom Standards Used: <br /> Asset Asset Serial Number Cal Due Date <br /> Test Bench#1 BIC-001 04/21/2025 <br /> Instrument Accufacv: <br /> +/-0.2 PSID <br /> Calibration Results: <br /> Applied Value Measured Value Lower Limit Higher Limit Unit of Measure Measure/Source Pass/Fall <br /> 14.00 14.10 13.8 14.2 psid Measure Pass <br /> 7.00 6.80 6.8 7.2 psid Measure Pass <br /> 5.00 5.00 4.8 5.2 psid Measure Pass <br /> 2.00 2.00 1.8 2.2 psid Measure Pass <br /> 1.00 1.00 0.8 1.2 psid Measure Pass <br /> 0.00 0,00 -0.2 0.2 psid Measure Pass <br /> Notes: <br /> Branom Instrument Companycertifies that the following Instrument meets or exceeds all puhllshed specifications and has heen calibrated using standards whose accuracies arc traceable to the National Institute of Standards and Technology.This certificate applies onty <br /> to the instrument listed below.This certificate shall not be reproduced except In full without written approval of Branom Instrument Company.Certificate Revised 0 510 1/2 0 20. <br /> Phone:+1206-762-6050 Email:sales@branom.com Website:https://www.branom.com <br /> Thank you for the opportunity to quote your equipment requirements. <br /> Page: 1/1 <br />
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