607 SE EVERETT MALL WAY MIS ANTOJITOS 2025-09-10

EVE RETT cvicern Everett Fire Dept.Permit Review Chapter 3-System Design Statue:Approved Reviewed By:KBrown Design Index Chart and Nozzle Coverage Summary Sheet 09/06/2023 10:07:39 AM Min Mal Max Max Max Nozzle Nozzle Nozzle Flow Depth Length Arm Height Height Appliance Mount Figure Type Points Max Width(in) (in) (in) (id) (in) (in) Fryers w/out Drip Board H 3-3 NL2H 2 19-4 19 24 48 Fryers w/out Drip Board L 3-4 NL2L 2 194, 19 13 24 Fryers w/Drip Board H 3-5 NL2H 2 Deep Val 27% 324 24 48 (Condition l) Overall Cooking Area 18 500 24 48 Fryers w/Drip Board H 3-5 NL2H 2 Deep Vat 194 371 14 48 (Condition 2) Overall Cooking Area 25% 495 24 48 Fryers w/Drip Board L 3-5 NL2L 2 Deep Vat 18 324 13 24 (Condition 1) Overall Cooking Area 27Y 500 13 24 Fryers w/Drip Board L 3-5 NL21, 2 Deep Vat 1%1 371 13 24 (Condition 2) Overall Cooking Area 25% 495 13 24 Tilt Skillet/Braising Pan H 3-7 NL2H 2 27% 500 24 48 Tilt Skillet/Braising Pan L 3-8 NL2L 2 27% 500 13 24 Small Range H 3-9 NLIH 1 12 28 336 40 50 Large Range H 3-10 NL21, 2 28 28 784 34 48 Small Range w/Backshelf L 3-11 NLIL 1 12 28 336 13 24 Protection Small Range w/Backshelf H 3-lib NL2L 2 12 28 336 24 35 Protection Small Wok H 3-12 NLIH 1 24 Diameter Max. 6 24 48 Small Wok L 3-13 NLIL 1 24 Diameter Max. 6 13 24 Large Wok H 3-14 NL2H 2 30 Diameter Max. 8 24 48 Large Wok L 3-15 NL2L 2 30 Diameter Max. 8 13 24 Small Griddle H 3-16 NLIH 1 36 1080 24 48 Small Griddle L 3-17a NLIL 1 36 1080 10 24 Small Griddle L 3-17b NL21, 2 36 1080 13 24 Large Griddle H 3-18 NL2H 2 48 1440 24 48 Large Griddle L 3-19 1,11,21, 2 48 1440 10 24 Gas Radiant Char-Broiler H 3-20 NLIH I 26 624 24 48 Gas Radiant Char-Broiler L 3-21 NLIL 1 26 624 13 24 Large Gas Radiant Char-Broiler H 3-22 NL2H 2 36 864 36 48 Large Gas Radiant Char-Broiler L 3-23 NL21, 2 36 864 13 36 Lava Rock Char-Broiler H 3-24 NL2L 2 26 624 24 35 Lava Rock Char-Broiler L 3-25 NL21. 2 26 624 15 24 Solid Fuel Char-Broiler H 3-26 NLIH 1 24 480 24 35 (max.fuel depth 6") Solid Fuel Char-Broiler L 3-27 NLIL 1 24 480 15 24 Chain Broiler(Internal Chamber) N/A 3-31 NLIL 1 38 Front Edge I'-3' above the chain Salamander Broiler N/A 3-30a NLIH 1 31 15% 16 18 Upright/Salamander Broiler N/A 3-306 NLIL 1 36 28 Front Edge above the grate Henny Penny Fryer Mono Rail N/A 3-31 NL2H 2+2 See Special Instructions +NL2F Henny Penny Fryer Dual Lift N/A 3-32 NL2H 2+2 See Special Instructions +NL2F Nieco Broiler Model MPB N/A 3-33 NL2L 2 See Special Instructions with Catalyst only Nieco Broiler Model JF94E N/A 3-34 NL2H 2 See Special Instructions Electric Broiler with Catalyst Bakers Pride Broiler N/A 3-35 NL2H 2+2+2 See Special Instructions 33 35 with Smoker Box Plenum Single Bank/VBank H NLIH 1 48 120 0-6"from end of plenum Duct Perim Diameter Recta ngular/Circular Duct NL2D 2 34 no limit 100 31% Rectangular/Circular Duct NLII. 1 17 50 16 UL EX4521 17 2015-DEC-1.Rev D Part z PMAN2