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A <br /> EVE TT EVERETT <br /> .....o, r <br /> Chapter 3-System Design Everett Fire Dept.Permit Review <br /> Status:Approved <br /> Reviewed By:KBrown <br /> PIPING LIMITATIONS 09/06/2023 10:06:55 <br /> AM <br /> Once the nozzle placement and quantity of cylinders has been GENERAL PIPING REQUIREMENTS <br /> determined,it is necessary to determine the piping configurations 1. Split piping and straight piping are both allowed on <br /> between the cylinders and the nozzles.This section contains the P P P d g P P g <br /> guidelines and limitations for designing the distribution piping so <br /> L1600,L3000 and L4600 systems. <br /> that the extinguishing agent will discharge from the nozzles at a 2. L6000 systems must use split piping only,with no <br /> proper flow rate.These limitations must also be referred to when nozzle located before the split,and with a maximum of 14 <br /> selecting the mounting location for the cylinders. flow points per side.W minimum piping must be used up <br /> to the first split. <br /> The maximum pipe lengths are based on internal pipe volume. 3. Maximum volume for V4"pipe between a nozzle <br /> Each size cylinder is allowed a minimum and maximum total and the preceding tee is 410 mis. <br /> volume of piping,calculated in milliliters. 4. Maximum flow numbers for W pipe is 6. <br /> There is no need to distinguish between what portion of the piping <br /> 5. Maximum number of elbows between a nozzle and <br /> is supply line and what portion is branch line.Only the total the preceding tee is 5. <br /> volume of the complete piping network has to be considered. 6. Maximum of 25 elbows are allowed in the total <br /> piping system. <br /> 7. Maximum difference in elevation between the <br /> Volume Chart cylinder outlet and any nozzle is 10'. <br /> V4"pipe=20.5 mis./ft. 8. No traps are allowed in the piping network. <br /> %"pipe=37.5 mis./ft. 9. Pipe lengths are measured from center to center of <br /> %"pipe=59.8 mis./fL fittings. <br /> %"pipe=105.0 mis./ft <br /> For more Pipe Volume data,see page 59 10. The internal equivalent length volume of fittings <br /> does not have to be considered as part of the total pipe <br /> Agent Distribution Hose=300 ml/hose volume. <br /> 11. When utilizing different size pipe in the system,the <br /> CYLINDER CHART largest size must start first and the additional pipe must <br /> Maximum Ma:Imam volume decrease as it approaches the nozzle. <br /> M.Amum Pipe Allowed Between 12. Elbow(s)or swivel adapters located at the nozzles <br /> Flow Volume First Nozzle&Last <br /> Cylinder size Numbers (muuuters) Nozzle(milllliters) do not have to be counted in the 25 elbow maximum <br /> 1.6 Gallon 5 1500 600 requirement. <br /> L1600 13 Reducing bushings are allowed when reducing to a <br /> 3.o Gallon to 1910 1125 smaller pipe size. <br /> L3000 <br /> 4 6 Gallon u 3 too 3000 14. Additional piping requirements when protecting a <br /> range,wok,or a fryer. <br /> L4aoo <br /> 4.6 Gallon 15 a600 200° • L1600- Minimum of 239 ml and one(1)flow <br /> L4600 numbers required in total system.Of that <br /> 6.o Gallon 19 4215 1633/side minimum,180 ml and one(1)flow numbers must <br /> L6000 <br /> be utilized at or before the range,wok,or fryer <br /> 6.o Gallon 20 3465 1313/81de <br /> L6000 L3000-Minimum of 300 ml and four(4)flow <br /> -All piping,including nozzle drop.,most be loan"In the numbers required in total system.Of that <br /> piping calculations minimum,239 ml and two(2)flow numbers must <br /> be utilized at or before the range,wok,or fryer. <br /> • L4600-Minimum of 660 ml and ten(10)flow <br /> MINIMUM PIPE VOLUMES FOR A numbers required in total system.Of that <br /> FRYER,RANGE,AND WOK minimum,180 ml and two(2)flow numbers must <br /> Cylinder be utilized at or before the range,wok,or fryer. <br /> Size Entire System At or before appliance • L6000-Minimum of 960 ml and fourteen(14) <br /> L1600 239 ml-1 Flow Pt lao ml-i Flow Pt flow numbers required in total system.Of that <br /> L3000 300 MI-4 Flow Pts 239 ml-2 Flow Pis minimum,120 ml and 2 flow numbers must be <br /> L4600 "0 ml-10 Flow Pts ido ml-2 Flow Pis utilized at or before the range,wok,or fryer. <br /> L6000 960 ml-14 Flow Pis 120 ml-2 Flow Pts <br /> 2015-DEC-1,Rev D <br />