Laserfiche WebLink
i Permit Inspections <br /> V E R E T T City of Everett <br /> WASHINGTON <br /> Permit Number: P2502-051 Description: NEW GREASE TRAP&PIPES, NEW SINK, REPAIR <br /> WASTE/WATER PIPES <br /> Applied:2/24/2025 Approved: 3/7/2025 Site Address: 1909 HEWITT AVE <br /> Issued:3/11/2025 Finaled: 3/26/2025 City,State Zip Code: EVERETT,WA 98201-3177 <br /> Status: FINALED Applicant: kelly gonzales <br /> Parent Permit: Owner: 1909 HEWITT ASSOCIATES LLC <br /> Parent Project: Contractor:TENANT W/OWNER AUTHORIZATION <br /> Details: <br /> plumbing permit for SCHD requirement <br /> SCHEDULED DATE COMPLETED DATE TYPE INSPECTOR RESULT REMARKS <br /> PLUMB 05-COMM JASON CORRECTION <br /> 3/14/2025 3/14/2025 KITCHEN PREOP MORRISSEY REQUIRED <br /> INSPECTION <br /> Notes: <br /> kellyclgonzales@hotmail.com <br /> -Install 3 separate RPBA backflow devices for espresso machine,future ice machine and existing chemical rinse dishwasher per UPC 603.1.Run relief <br /> drains indirect to nearest floor sink with adequate 2%grade. <br /> Run dishwasher drain to floor sink with an airgap. <br /> Run sanitize basin of 3 compartment sink indirect to floor sink. Run wash and rinse basin to indirect hub drain on inlet to interceptor.Use proper <br /> vent/drainage fittings on trap vent on inlet of interceptor. <br /> Run meat prep sink indirect to hub drain.Separate vents for meat prep trap arm and interceptor vent. Mechanical vent ok for meat prep trap vent. <br /> Add mechanical vent to trap arm for hand wash sink.Max 42"trap arm for 11/2"trap. <br /> PLUMB 05-COMM JASON <br /> 3/21/2025 3/21/2025 KITCHEN PREOP MORRISSEY NOT READY see notes <br /> INSPECTION <br /> Notes: <br /> -Owner called to cancel inspection for today as corrections are incomplete. <br /> PLUMB 05-COMM JASON CORRECTION <br /> 3/25/2025 3/25/2025 KITCHEN PREOP MORRISSEY REQUIRED see notes <br /> INSPECTION <br /> Notes: <br /> kelly gonzales or sam 425-750-0768 <br /> ***Just need back-flow test reports for 3 RPBA devices. <br /> PLUMB 05-COMM JASON APPRVD-PERMIT <br /> 3/26/2025 3/26/2025 KITCHEN PREOP MORRISSEY FINAL <br /> INSPECTION <br /> Notes: <br /> I <br /> Printed: Friday, 28 March,2025 1 of 1 rk <br /> SUPERION <br />