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This section includes procedures that require additional documentation for review and <br /> approval.Please read carefully and submit separate documents for each if applicable: <br /> Review with no additional fees: <br /> 39. 0 Yes ❑ No <br /> Do plan to allow customers to bring in their own take-home containers to be refilled with food or <br /> TCS beverages? <br /> If yes, attach a written plan in accordance with WAC 246-215 (03348) for review and approval. <br /> The written plan should address the listed requirements below. An approved plan also includes <br /> the methods of training employees and corrective actions to ensure compliance. <br /> i. How employees will inspect containers prior to refilling to ensure they are visibly <br /> clean and constructed of appropriate, cleanable material. <br /> ii. Methods for active monitoring of dispensing areas. <br /> iii. What contamination-free process will be used when refilling consumer-owned <br /> containers. <br /> iv. When corrective actions will be required. <br /> 40. 0 Yes ❑ No <br /> Do you plan to allow non-service dogs in your outdoor seating areas? <br /> If yes, attach a written plan in accordance with WAC 246-215 (06570) for review and approval. <br /> The written plan should address the listed requirements below. An approved plan also includes <br /> the method of training employees and corrective actions to ensure compliance. <br /> i. Dogs are on a leash or in a carrier and under the control of their owner. <br /> ii. Dogs do not go through any areas of drink preparation or glassware storage to reach <br /> the customer areas where they are allowed. <br /> iii. Dogs are not allowed on tables, chairs, benches, seats or other fixtures in the <br /> establishment. <br /> iv. Any food or drink containers provided for dogs are not washed or rinsed in the <br /> establishment. <br /> V. Employees do not have direct contact with dogs. <br /> vi. The outdoor area is maintained clean of animal waste. <br /> vii. The owner of the establishment ensures compliance with local ordinances related to <br /> sidewalks, public nuisance, and sanitation. <br /> 41. ❑ Yes 0 No <br /> Will any food be cooked or hot held unattended (i.e., overnight or more than 2 hours of <br /> unattended cooking)? <br /> If yes, submit the make and model for the data logging equipment and a detailed standard <br /> operating procedure for additional review. <br /> Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250 <br />