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SNOHOMISH <br /> COUNTY444 <br /> HEALTH DEPARTMENT Equipment List <br /> Facility name: Revive Bowls <br /> List all food service equipment, including make and model numbers. Examples include, but are not limited to <br /> refrigerators, sinks, stoves, ovens, steam tables, blenders, ice machines, ventilation hoods, and all countertop <br /> appliances. If make and model number cannot be found, a picture of the equipment is required. The item <br /> numbers on this list must be the same as the item numbers for the equipment on the floor plan. <br /> Equipment must be commercial grade and meet American National Standards Institutes (ANSI) standards (NSF, <br /> ETL Sanitation or UL EPH listed). "Commercial", "Professional", and "Business" labels do not meet this <br /> requirement. <br /> Sample Equipment List <br /> # On floor plan Kind of equipment Make Model # <br /> 1 2 Door upright refrigerator True T-49-HC <br /> 2 Ice machine Manitowoc IYTO300A <br /> 3 Rice cooker Avantco RW92 <br /> 4 3-compartment dish wash sink (with 2 Advanced Tabco FC-3-2030-20RL <br /> drainboards) <br /> 7or PIM nt <br /> 1 Cold Prep Table Evergreen Salad Counter EST2 <br /> 2 3 Compartment Sink Regency 60OS31014212 <br /> 3 Hand Wash Sink Regency 600hs17sp <br /> 4 Hot Water Heater RHEEM ECH18DVLN-1 <br /> 5 Freezer Atosa MBF8503GR <br /> 6 Table Top Refrigerator M3 MUR-48 <br /> 7 (2)Ellipse Blenders Waring MXE2000 <br /> $ Prep Sink 28" Regency 60OS12323G <br /> 9 Cold Prep Table Atosa OS-4E-CWP <br /> 10 Toppings Warmer Carnival King 400013223654 <br /> 11 Glass Door Retail Fridge Empura EGM-23W <br /> 12 Freezer Atosa MBF8503GR <br /> 13 Waffle Maker Waring WMB40OX <br /> 14 Toaster Waring WCT704 <br /> Extra space is provided on the next page if needed. <br />