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9. ❑ Yes ❑ No <br /> Will you provide dishes, eating utensils and/or glassware at catered events? <br /> a. If yes, please describe how and where dishes are cleaned after the event <br /> b. If no, please provide the proposed company or service provider for rental dishes and glassware (if <br /> applicable) <br /> 10. Open food and condiments on display must be protected from contamination. Please select all methods you <br /> intend to utilize at catered events: <br /> ❑ sneeze guards ❑ covers, lids or domes over food containers ❑ active monitoring by staff <br /> 11. Describe how food preparation, holding and storage areas will be protected from public access or <br /> contamination during events (i.e., tables, signs, active staff monitoring, etc.) <br /> 12. 1 understand that leftover food items set out for service must be discarded at the end of service. (initial) <br /> 13. 1 understand that unserved food that has warmed or cooled to the temperature danger zone (between 41- <br /> 135T) may not be reheated and cooled for later service. (initial) <br /> 14. 1 agree to provide the Snohomish County Health Department a monthly catering schedule. (initial) <br /> Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel:425.339.5250 <br />