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Vjendo- <br />K <br />SAN� <br />STAR T- UP & OPERATING INFORMATION <br />START-UP INFORMATION AND PERFORMANCE EVALUATION <br />Step 1: Turn on power switch located on the front of the power control box. Start up the condensing unit per <br />manufacturers guidelines. Check to ensure evaporator fans are operational, and the LED lighting is on. <br />Step 2: While the condensing unit and evaporator fans are running, verify that there is a flow of cold air from <br />the honeycomb, located at the top of the cabinet. <br />Step 3: Observing the controller display, monitor the cabinet temperature, and verify that unit cools to 40°F <br />within 20-30 minutes. <br />Step 5: Verify that all access -cover panels have been replaced, and the cabinet is ready to be loaded by store <br />personnel. <br />OPERATING GUIDELINES <br />1. For best results, pre -cool all products before stocking the display case. <br />2. Stock products only after the cabinet has cooled. <br />3. When loading the cabinet, do not place merchandise over the grill located in the front of the lower deck <br />plate as this will disrupt the air curtain. (Reference Below) <br />4. Allow at least 1" between the upper surface of the displayed product and the shelf directly above it, and <br />1" from the rear wall. (Reference Below) <br />1 Inch Minimum <br />(All Shelves) <br />Return Air Grill <br />Do Not Block <br />1 Inch Minimum <br />(All Shelves) <br />5. For proper temperature sensing, do not put product against the temperature sensor on the back wall. <br />6. Do not remove the glass side panels during operation. <br />23 <br />