500 SE EVERETT MALL WAY A TIENDA Y CARNICERIA LOS PLEBES 2019-08-23

(17* Zk SNOHO ISH HEALTH DISTRICT WWW.SNOHD.ORG Envar .n ental Health Division F n __C>3� June 18, 2015 JUN 2015D Roberto Garcia PUBLIC !Wo �j�S 1031 122nd PI SW#A Everett, WA 98204 Subject: Proposed Tienda Y Carniceria Los Plebes, 500 SE Everett Mall Wy#A-5, Everett Dear Mr. Garcia: Your revised plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Tienda Y Carniceria Los Plebes was based upon the revised plans submitted June 8, 2015, and the menu and HACCP submitted April 3, 2015. Any changes to these items without preapproval from the Health District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. Based upon the menu and HACCP submitted, this facility will be classified as a medium risk food establishment with seats. 3. An indirect waste drain (an air gap) is required for the three-compartment sink, walk-in refrigeration, steam tables, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is ii iun ccuy ui au ieu. 4. The three-compartment sinks must have integral drainboards at both ends. 5. No mop sink is included on the floor plan. A mop sink is required. The location of the mop sink must be provided prior to installation and prior to the request for a preoperational inspection. 6. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the hand washing sink (item #11) and the three-compartment sink (item #18). 7. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 8. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 9. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 OF or below. 10. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41'F or below. 11. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254