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� � � � Component Description <br /> 2-1.1.3.1 ADP Nozzle, P/N 87-1 200 1 1-00 1 <br /> ADP nozzles are used for the following hazards: <br /> • Ducts <br /> • Plenums <br /> • Flat cooking surfaces (griddle) <br /> • Split Vat Deep Fat Fryers (low proximity) <br /> • Upright Broilers (Salamander) <br /> • Closed-top Chain Broilers <br /> • Open-top Chain Broilers <br /> • Natural/Mesquite Charcoal Charbroiler <br /> • Krispy Kreme Model 270 d/h Donut Fryer <br /> INTERNALTHREAD <br /> 3/8 in.NPT� <br /> �\ '�7/8- <br /> \. �n•(4 <br /> �\���r . 8� <br /> \\ �� <br /> �/ i/f� �j <br /> \ �; <br /> ���,� <br /> 13/16 in.(21 mm) � # - `\f� <br /> �: <br /> 1 GROOVE � <br /> 9/16 in.(14 mm) <br /> Figure 2-7. ADP Nozzle, P/N 87-120011-001 <br /> 2-1.1.3.2 F Nozzle, P/N 87-120012-001 <br /> F nozzles are used for the following hazards: <br /> • Fryers <br /> • Tilt SkilletsBraising Pans <br /> • Pumice Rock (Lava, Ceramic) <br /> • Charbroilers <br /> INTERNAL THREAD � <br /> 3/8 in. NPT <br /> ����, 8• <br /> '�/ <br /> �h, <br /> ��� \�__ (48�'�,l <br /> � ��i�' -,// � �-/ <br /> �,�� ;� ;/ �,.�\ <br /> � �fi�� / � � <br /> �' //�� F) <br /> e�.,, ;✓� , � ;�\ <br /> 13116 in.(21 mm) 6.,_ . �'� <br /> .��� <br /> 2 GROOVES � g/�6 in.(14 mm) <br /> (� � <br /> Figure 2-8. F Nozzle, P/N 87-120012-001 <br /> P/N 60-9127100-000 2-9 April 2009 <br />