3331 BROADWAY HOPEWORKS STATION 2016-09-22

Food Plan Review Application Process o Pay for annual permit fees. Please note that operating permit appiications are not accepted more than 30 days prior to the anticipated opening date of the establishment. See attached fee schedule for annual permit fees. A facility may be required to obtain multiple permits. Operating permits expire ❑ December 31 of each year. If you have questions about the permits you need, please contact a plan reviewer at 425.339.5250 or at safefoodplans(c�snohd.orq. ❑ A copy of the approval letter you receive will be sent to the Building Department and Washington State Liquor Control Board as needed. Preoperational inspection o Review and verify completion of the Preopening Checklist. ❑ Contact SHD at least 7 days in advance, to schedule your preopening inspection. As most establishments require at least1 follow-up inspection, it is highly recommended that you schedule the first preoperational inspection with sufficient time for any deficiencies to be corrected and still allow time to schedule a reinspection prior to the proposed opening date of the establishment. ❑ Your plan review fee includes one preopening inspection. Subsequent preopening inspections will be subject to a reinspection fee. ❑ If your facility operates without preopening approval, you will be subject to enforcement action and additional fees. ❑ No food storage or preparation is allowed in the establishment prior to the preoperational inspection. No food storage or preparation is allowed in the establishment until after SHD approval to open. A small amount of food product may be allowed if needed for proper temperature verification on equipment such as soft serve ice cream and yogurt machines. ❑ Submit all application and permit fees in person before SHD gives approval to open, and all preinspections are completed. The application and fees will not be accepted more than 30 days prior to the establishment opening date. You may NOT open for business until you have SHD approval. The permit holder is required to post the permit in the food establishment where consumers can see it easily. For questions or additional information about this process, please contact a plan reviewer at 425.339.5250 or at safefoodplans a(�.snohd.orq. : ... 11 ,_.�;^.._ .. , ".7..._..,_.i. ._...v. ��: ��.. ..14 �(!NC. Environmental Health Division 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250