Ordinance 2854-05 - Laserfiche WebLink

c)The maximum gross floor area devoted to an individual nonresidential use is four thousand square feet. d)No additional curb cuts are permitted for the nonresidential use(s). (14)Not more than fifty percent of the total floor area may be used for brewery production. (15)The following regulations apply only to espresso stands which are contained in a structure, and which can serve customers who remain in their vehicles,by means of a drive-up window. Mobile espresso vehicles are not subject to these regulations. Espresso retail uses not able to serve customers who remain in their vehicles shall be regulated as a"restaurant." a)Drive-up espresso stands shall be located so as not to remove or obstruct required off-street parking for other uses on the same lot or an adjoining lot. b)One off-street parking space shall be provided for each employee working at any given time. c)Street frontage landscaping shall be provided in accordance with the zone in which the property is located. d) Holding lanes shall provide sufficient room on-site for three vehicles for each service lane without obstructing required off-street parking areas for other uses on the lot or an adjoining lot. e)The building shall be set back a minimum of ten feet from required street frontage landscaping when a drive lane is proposed on the street side of the structure,and fifty feet from any residentially zoned property. f) Signs shall be permitted as provided for the zone in which the property is located. (16)The following regulations shall apply to restaurants: a)In the R-4 and R-5 zone,restaurants are permitted only in mixed-use buildings in which: (1)Business is oriented to immediately surrounding neighborhood. (2)At least sixty-five percent of the gross floor area is used for multiple-family dwellings. (3)The maximum gross floor area devoted to an individual nonresidential use is four thousand square feet. (4)No additional curb cuts are permitted for the nonresidential use(s). (5)The sale of alcoholic beverages is prohibited. b) Sale of alcoholic beverages other than beer or wine is prohibited in the B-1 zone. Establishments selling beer and/or wine in the B-1 zone shall derive not more than twenty-five percent of their gross sales volume from alcoholic beverages. c)Restaurants with drive-up windows are not permitted in the B-1,B-2(B),B-3,W-C,M-S,M-M,or M-1 zones. d) In the M-M and M-1 zones, restaurants are permitted only in multiple-tenant buildings in which nonrestaurant uses occupy at least seventy-five percent of the gross floor area of the total building. (1) In the B-2(B) zone, restaurants may be contained in and exclusively occupy freestanding structures which take up to, but no more than, sixty-six percent of the total gross floor area of the building(s)on the site where they are located. A site plan for the entire site shall be approved when a restaurant is proposed. Said plan shall show all uses,locations and landscaping. (2) Where freestanding restaurants are sited in the B-2(B) zone in conjunction with office building(s) either at the same time or not, and when the affected site abuts residentially zoned lots, the outside wall(s) of the office building(s) shall be placed as near to the residentially zoned lots as applicable provisions of this code allow. The restaurant use shall be located next to the street and/or away from residentially zoned lots. (3) Where one or the other permitted uses is not to be constructed under the provisions of a permit application, the remaining "vacant"portion, where the future use will be located, shall be provided with Type IV"stabilizing" landscaping. That portion of the perimeter landscaping abutting residentially zoned lots, where they occur, shall be Type III landscaping of the appropriate category. In all cases, site- obscuring fencing,not including chain link,shall be used when abutting residentially zoned lots. e)Restaurants with dancing or live entertainment are not permitted in the B-1 or B-2(B)zones. 40