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_ � . �. ' ' /�r/_� <br /> �,. i.V /4 � �a <br /> � � r: � �_` _.__ <br /> October 10, 1980 <br /> Messre. Joeeph E. Hanegan 6 R. Kent Hanson (EQUINOX, Inc.) <br /> Checkered Flag Inn <br /> SN OH O MIS H 8729 Airport xoaa <br /> HEALTH Everett, Washington 98204 <br /> DISTRICT <br /> Re: Remodeling of the Exieting Kitchen <br /> Court�ouse <br /> Everett,Washington 98201 <br /> nreacoaezoe 2i9-9440 Dear Messre. Hanegan and tlanson: <br /> The following coamente are in regards to your food-aerviee establish- <br /> ment plans and specificationa: <br /> CLMRIS ITYATT.M.D.,M.P.H. <br /> "••""o""°• 1. The deli case (used unit) must be in good repair and must be able <br /> OAVIO A.STOGKTON,M F.R. t0 maintain safe food temperatures. <br /> E�ecWire Asfisum <br /> DISTIIICT MEMlE115 p, The Delifield sandwich and salad (used unit) must be repaired so <br /> cou��. it ie able to maintain safe food temperatures. <br /> soonom;sn <br /> c,�es��orow�s g. 8, The new two compartment sink with two drainboards nuat meet <br /> "'e",e'.°" N,S.F. standards or its equivalent. <br /> � par�n4�an <br /> [am:�as <br /> E�^°" b. When the sink is used for both acullery and food prep�ration, <br /> coia an, <br /> ��•^���°•':= it must be plumbed to a floor sink. <br /> inee. <br /> iaMc s�e.enz . <br /> iy��wooe <br /> M=�.+.,��e 4. The neia Jackson dishvasher, model ,T4i24B, (low temperature) must e <br /> Mo��;we'a„,�, plumbed to a floor sink. The machine will have a pre-rinse sink <br /> s"�„om`,;, and a wall mounted drain rack for clean utensils. <br /> s�a,.00a <br /> S���a� <br /> N1Oo0v"'� 5: Conmmercial hot food holding equipment (hot platee, etc.) is required <br /> for hot foode. <br /> 6. All foode which are portioned controlled and/or reprocesaed at the <br /> food-service eetablishment wuat be etored separatelq from beer <br /> storage. Only unopened bulk food itema receiwed from your euppliers <br /> will be allowed in the walk-in cooler. <br /> 7, The walk-in cooler lfner (existing) muet be repainted and additional <br /> lighting added. <br /> 8, a. The Glasatender $lass washer (exis[ing) muat be eerviced eo <br /> 25 p,p.m. of iodine or 100 p.p.m. chlorine is provided for <br /> disinfection crf drinking uteneile. <br /> y, The waeh teemperature rvist be 140°P during the mnximum demand <br /> of the machim�s <br /> 9, a, Commercial hood canopy and duct system construcked and inetalled <br /> as per drawinge. <br /> b, gemovable drip pan not shovn on drawinge. <br /> I <br /> 1 <br /> � <br />