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�1: <br /> _8 ( 305 -cin- <br /> R HUB L <br /> Cascade Coffee Green Coffee Bean <br /> Silo and Scale Hopper Foundation Design <br /> Project # 2130136.20 <br /> Project Principal Dan Booth, PE, SE <br /> Project Engineer Andrea Sauter, PE, SE <br /> 106la L 1)44 <br /> • O <br /> 0 fib, v <br /> ,�\Po G 28466 O' „,. <br /> .. , :, 51.141 3 <br /> Design Criteria Based on the 2009 International Building Code <br /> Project Description <br /> The following structural calculations are for a concrete foundation to support a new three-tier <br /> scale hopper and a series of green coffee bean silos, which are to be installed in an existing <br /> warehouse in Everett, WA. The scale hopper foundation shall be 9'-0"square and 1'-0"deep, <br /> reinforced with #5 bars each way at bottom. The green coffee bean silo foundation shall be <br /> 20'-0"wide, 77'-6" long, and 1'-4"deep, reinforced with #7 bars each way at top and bottom. <br /> Equipment weights were provided by the owner/manufacturer for our use in designing the <br /> foundation. Equipment and anchorage design is by others. <br />