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11111011 <br /> so. MP <br /> my MS <br /> AHBL `t 3P 3 --0 )1-e <br /> Cascade Coffee Roaster <br /> Foundation Design <br /> Project # 2130136.20 <br /> Project Principal Dan Booth, PE, SE <br /> Project Engineer Andrea Sauter, PE, SE <br /> r,r' f9 0,31p <br /> 0.,01- <br /> t iv.; i/ ;. <br /> ctrii.-.,- <br /> '%.. 28466, -. <br /> e14, "ct,41 04, <br /> r <br /> - <br /> 3/1,4/15 <br /> Design Criteria Based on the 2009 International Building Code <br /> Project Description <br /> The following structural calculations are for a concrete foundation to support a new coffee <br /> roaster and its associated access platforms, which is to be installed in an existing warehouse in <br /> Everett, WA. The foundation shall be 30'-0 wide, 50'-0"long, and 1'-0"deep, reinforced with #6 <br /> bars each way at top and bottom. Equipment weights and platform reactions were provided by <br /> the owner/manufacturer for our use in designing the foundation. Equipment and platforrn <br /> design, including all anchorage, is by others. <br />