1130 BROADWAY MORENOS 2016-01-01 MF Import

� SNOH�IMISH ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 HEALTH Everett, WA98201-3900 DISTRI�T 425.339.5250 FAX:425.339.5254 Healfhy Lilestyles,Heaffhy Coi»munlfles � R r� r� � M � t"�l J � July 24, 2000 !UL � G =;;QO _ _,_ _. CITY UF EVcRETT PEDRO MERCADO �-��neenng�Public Serviae. 1130 BROADV✓AY SUTI'F.C EVERETT WA 98201 Subject: Proposed, Moreno's Music& Video, 1 I30 Bru;3way Suite C, Evecett Dear Mr. Mercado: Your plans have been reviewed with the Rules and Ret;ulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating peimit appl�cation process, for the deli, must be completed prior to opening for business. 2. A copy of the proposed menu must be submitted. 3. A mop sink or utility sink is rcquired. 4. Employee restroom� are required. 5. A horizontal separation of at least l6 inches or a ve�tical partition 16 inches in height is required betwcen the food p[eparation sink and all other sinks. 6. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and �t the s�vne time provide hot water to all handwash sinks. 7. Extra w:ill protection is required on walls behind sinks and food preparadon tables. A 16 inch high backsplash of plastic laminate,fiberglass reinforced plastic or equal is acceptable. 8. The floor must be surfaced with a durable, nonabsorbent,easily cleanable ma[erial. 9. The ceiling above the food prep:uation areas m�ist be nonabsorbent,smooth, and easily cleanable. l0. rVl light fixtures in food preparation and storage :u�eas must be provided with covers or shatter proot' bulbs. l 1. Plumbing must meet state and loc:il codes. l2. The venuladon system shall be installed and operated to meet applicable building, mechanical, and fire codes. l3. Note: This facility has a limited amount of refrigeration equipment for cooling of hot foods. No advanced preparation of foods requiring cooling will be allowed unless a walk-in refrigerator is installed or other Health District approved cooling method is in place. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 �einspection fec. Please contact the Tood Program office a minimum of one week in advance to schedule an appointment. This will ensure compli:uicc with the Rules and ReQul�tions of the State Board of Hea!th for Food Service Sanitation.