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F//�E OEPA�TiI�IENT <br /> �..-r,�- <br /> October 14, 2002 <br /> PEDRO MERCADO <br /> MORENOS <br /> � 130 BROADWAY AVE NC <br /> EVERETT WA 98201 <br /> RE: HOOD SYSTEM <br /> Your request for a Class II hood is granted as long as you only cook tortillas and there <br /> will be no grease-laden vapors involved. A portable fire extinguisher with a 40-B:C <br /> rating will be required within 30 feet of the hood system. <br /> Tf the use ever changes to frying or cooking items with grease-laden vapors, it would <br /> then be necessary to upgrade to a Class I hood system. <br /> FIRE PREVENTION BUREAU <br /> / /° `c;"���G� <br /> William J. Long � <br /> Assistant Fire Marshal <br /> WJL:Iw <br /> EVERETT FIRE DEPARTMENT•2811 Oakes Ave. • Everett, WA 98201 • (425) 257•8100•Fax (425) 257-8139 <br />