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- : -, ,.- <br /> 1 <br /> _, <br /> Plan review - Hudson Sta�ion, 1530 Broadway, Everett <br /> Page 2 <br /> July 1, 1983 <br /> ' 10. Floors shall be constructed of smooth, durable material such <br /> as sealed concrete, terrazzo, ceramic tile, durable grades of <br /> linoleum or plastic, a:1d shall be maintained in good renair. <br /> 11. The junctures between walls and floors shall be coved and <br /> sealed. <br /> 12. The ice maker shall be plumbed indirectly to the setcage system. <br /> 13. In our conversation of 6/28/83, you indicated the walkin <br /> cooler had been removed and reach-in refrigeraticn units will <br /> be installed, If these units are not self-contained, they must <br /> be glumbed indirectl.y to the sewage system. <br /> 14. Because of the lack of e�uipment and facilities for food <br /> �reparation, the Snohomish Health District can only approve <br /> those foods which are commercially pre�ackaged and obtained <br /> from an aDproved wholesale source and heated solely by <br /> microwave oven. <br /> 15. All building and fire codes pertaining te the City of Everett <br /> must be followed. <br /> 16. The Doard of Health has established a Plan review charge for <br /> the review of nlans and snecifications. The fee schedule is <br /> $26. 50 per hour. Your total review tine was two hours or <br /> $53. 00. This fee must be naid before the food operation can <br /> be approved or winin thirty days from the date of this letter, <br /> In addition, it should be pointed out that apnrnval of the finished <br /> installation (equipment and facilities) is subject to the final <br /> field inspection. Therefore, onl._y when the final field inspection <br /> has been called for and the above items have been anoroved will the <br />, food service operator's permit be issued. Anv changes or deviations <br /> from the original plans must be annroved by the Snohomish Health <br /> District. <br /> Should you have any questions or re�uire ;.ny ad�litional information, <br /> please contact our office at 259-9537. <br /> i Very truly yours , <br /> �..� �.� �.�, p � � �,o� �� � <br /> Ken DeLeone � �UI_ �� • ���'?, <br /> Environmental Health Specialist <br /> KD: dmb C1TY OF EV�REtT <br /> i <br /> Inspection pep <br /> ; cc: v�ity of �verett Building Department <br /> . Washington State Liquor Control Board <br /> . Gary Bryant <br /> j � _.J • <br />� <br /> r <br />