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� ���0� <br /> PUBL/C 6V0?/C5 <br /> 7�t'17►' <br /> U C>7G 3 GSv <br /> /�/It�.�A�4 � <br /> �. Y, E . <br /> January 29, 2007 <br /> C�Qp� <br /> Ccrtificd 111ai1 NO. 70U5 0390 0004 2329 39fi0 � <br /> �,� 6.,A, � .�,�....� . . <br /> Robcrla l loltnan, Storc Man;igcr � <br /> Safe�vay Storc J1474 C� <br /> 1715 Bioadwa}� <br /> L'��crcit, \UA 98201 <br /> ADMINISTRATIVE ORDF.K <br /> Dcar Ms. I lohn.m: <br /> Rcgarding ihe major rcmodcl currenily undcnvay at Safe���ny store it474, lhis lelter is lo <br /> infomi you of rcquiremcnts for grcasc removal �yslcros per City of Gveretl Prctrcatment <br /> Ordinancc#2034-95 (as mnendcd by Ord. N2247-97). <br /> A rcvicw of plans for this projecl has de;erniined Ihat systcros for controlling rOG <br /> dischargcs from thc upgraded facililics arc inadcyuata Safc���ay shall install onc or morc <br /> in-ground grcasc intcrcepiors to servc all fOG-bearing drains in thc facility. The <br /> inslallalion shall confomi to Unifonn PlinnUing Codc guidclincs. <br /> '1'his storc is in a grcasc problcm arca, .md has a history of compliancc problcros <br /> including noticcs of violation (NOVs) in 1996, 2000 and in August, 200G. Thc 200G i <br /> NOV stresscd that cxisting grcasc rcmo��nl syslcros in this storc�ecre substandard for <br /> tl:is typc of food scrvicc operation. The inlerceplor rcquiremcnt is also consistcnt with <br /> systcm upgradcs complctcd at o11�cr rvcrcll Safcway stores. <br /> Improvcment plans indudc overhauls of cach department, �vith numerous nc��� fixtures <br /> including various sinks, dish�vashers, and food �+�aste disposals. The addition of a <br /> Starbucks and Chinesc Deli in the store also constiWtc new food sen�ice operations. In <br /> addition, thc plans' fixture schedulcs list thc addition of"cnz}�ne pumps" in the meat <br /> and bakcn'dcpartntcnls. Pleasc nolc thal such systcros arc prohiUitcd unless approvcd <br /> by thc Dircclor prior to insl:illation or usc. <br /> ��N <br /> CITY OF EVERETT • 3200 Cedar Street • Everett, WA 98201 • (425) 257-8800 • Fax (425) 257-8882 <br />