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<br /> A�� 2 � August 3, 1990 �'r�i��s'0
<br /> ��� T q�� (��
<br /> � � ° o
<br /> �H� eob Joyce p/TY o . � 's,S�
<br /> R� Constructior� Representative �bi;� FF�.
<br /> u Safeway Stures, Inc. y'°rk FRE- ..•...y
<br /> �■ P.O. Box 90947 S�e,or�
<br /> SNOHOMISH �
<br /> o� HEALTH Bellevue, WA 98009 I
<br /> p�� DISTRICT RE: Proposed Remodel, Safeway Store #474 ,
<br /> �M 1716 (3roadway, Everett �
<br /> *y M.WAq�HINDS,M.D.,M.P.H I
<br /> tq rrearm ort,cer
<br /> p Dear Mr. Joyce:
<br /> u
<br /> �� OISiPICTMEMBEPS Your plans have been revie�ved for compliance with the Rules and
<br /> 00UNTv Reaulations of the State Board of Health and with the policies of tlie
<br /> Snonomien Snohomish Health District. With the addition of the following items, the
<br /> � ' ' Cii�ESRNDTOWNS
<br /> A,,,�o,a� plans are approved. I
<br /> Brmr I
<br /> Oamnplon
<br /> EOmones �, All food service equipment shall meet the requirements of the I
<br /> Erereit
<br /> GrameFeu¢ National 3anitation Foundation, N.S.F., for the intended use of the i
<br /> mee.
<br /> La�e5levene equipment. The equipment shall be listed by N.S.F. or information
<br /> tYnnwaoo "�
<br /> M•���•���� shall be submitted to ailow Snohomish Health District to evaluate
<br /> MJ�Crelk
<br /> „o ^;^a;;i<,,.�, equivalency. All used equipment must be approved by Snohomish i
<br /> , �^°�°�°° Health District. I
<br /> � SbnwooE
<br /> � ""°°" The tollowing equipment is not approved for use because it is not I
<br /> ' � listed by N.S.F. and insufficient iniormation has been received to i
<br /> �� ,
<br /> � evaluate it against N.S.F. standards: �
<br /> ��1 51:9MOMISM HEALTN DISTPICT ��
<br /> ' Courihouw '
<br /> � ' Evarell,WA 88201 a. Salad Bar and Soup Bar end I
<br /> �=��E°°�°���F^^°���° '��s� b. LFS-11 Food Warmer
<br /> � ��I' c. Model 400 Mobile Breading Station
<br /> nDNiN6iPniiG�� 5°95F=
<br /> '"„"""„` """ d. Model DSRP-10 Reirigerated Island
<br /> 'UBFRGVLOSISCIItuL J395225 �
<br /> e. Model RDW Reirigerated Open Deli Back Bar Case ,
<br /> ' vUBLiCNEAITMNURSiNO 7799I30 �
<br /> CPiGPLEOCHILDREN35EFV�GES 3]9i2a0 f. �Naring Focd Processor �
<br /> '�+ /� TYS Frozen Yogurt hlachines
<br /> ENVI�NMPQRLME4LLH 3)9�5250 y�
<br /> FOpOPROGPRM ]3932G0
<br /> •.,,,,,, �,,,,,AT,o,,,�o��aM ,,,5„0 2. Wiiere suspended ceilings are ue,ed above food preparation or
<br /> �� 1 ViTAL51AT15i1L5 3395.e�� warewashing areas, the panels must have a smooth, easily
<br /> � �o�.���N..���N�� »5=�== cleanable surface. Vinyl covered panels would be acceptable.
<br /> !
<br /> i E�.�a���,�����,�� ����.-.�
<br /> ���'� R�os�^o��^�^ �-��3'° 3. A handwashing sink is required at the Juice Bar. I recommenn ,he
<br /> use o� toot, knee or elbow operated faucets tor all handwashing
<br /> sinks.
<br /> 4. There shall be no direct connections between the sewerage system
<br /> and any drains originating irom equipment in which tood is placed.
<br /> This includes ice machines and vegetable prep ,:'^4s.
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