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-- � <br /> _ __. - - -- _ _. _ _ __ . _ I <br /> � <br /> �. G ��� <br /> L _ 2 �� 8L <br /> � -� .� J�� � <br /> � � � �� �z `� <br /> P� <br /> � February 17 , 1982 N . �f. <br /> SNOHOMISH The Window <br /> HEALTH 1820 Broadway <br /> DISTRICT Everett, Washington 98201 ` <br /> co�nno�5a Attention: John Dahlman <br /> Everett,Washington 98201 <br /> Area Code 206 259-9440 - <br /> Dear Mr. Dahlman: <br /> It is understood the remodeling "plans" you shbmitted ' <br /> CLARIS NYAT7',M.D.,M.P.H. lIIC1L1Q0 C � � <br /> HI�11�OIIIpB <br /> DAVIOA.STOCKTON,M.PA. R2IIlOVlllg C110 walls presently behind the compartment sink � <br /> Erec✓in Rnn4n! <br /> and behind the dishwasher. <br /> UISTR�CT MEMlER! <br /> GOUNTY Relocating the compartment sink to restroom wal.l . <br /> s�o�om,�r <br /> GITIES ANO TOWNS Relocate Hobart dishwasher to restroom wall.. <br /> Atlupion <br /> Brier <br /> �•���^o��^ Provide indirect connection to sewer for compartmente <br /> cemo�m <br /> E�««� sink and-3ishwasher. <br /> GOIC Bar <br /> Gromro Po:b <br /> '"`°` Install handwash station conveniently in kitchen (small <br /> La�s Sisvens <br /> ,lY�ry���e sink, hot and cold water, hand cleaner and towel dispensers <br /> '"°^"° nearby� . <br /> MocnJa�e Terrnce <br /> IAubVno <br /> $::�omisn <br /> S�•�•o�a All walls are to be made smooth, durable, easily washab e. <br /> 5u�"" Sheetrock with at least a good nrimer and two coats of <br /> WooCway a good durable, washable paint. There is to be a sheet <br /> of sta:.nless steel on wall under cooking hood and on <br /> scullery wall. <br /> All floors shall be smooth, water imnervious , grease <br /> resistant, durable. � <br /> Floor-wall juncture shall Ue coved and sealed. <br /> All equipment installed is to be made with much concern <br /> for cleaning and maintenance---seal �oint of abutting <br /> leanin access , <br /> equipment, space apart to allow easy c g <br /> put on wheels or otherwise make easily moved for cleaning. <br /> There must be adequate provision for dirty dish <br />' accumulation and scraoping, and for draining and air I <br /> drying clean dishes . --- <br /> If there are ever any questions , do call. I am in the <br /> office (259-9537) weekdays between S - 9 A.M. Final <br />, inspection for facility approval must reveal no food <br /> code violations . <br /> i <br />