1822 BROADWAY CAFE DIJON 2018-01-01 MF Import

�� ENVIROi...,ENTAL HEALTk DIVISION ��4-'�� SNOHOMISH 3020 Rucker Avenue, Suite 104 � HEALTH Everett, WA 98201-3900 ��1+ DISTRICT 425.339.525D FAX: 425.339.5254 Deat/Hard of Heanng: 47_5.339.5252 (TTY) Novembcr 19, 2009 Ali Kalantari 918 M�rinc llrivc Tulalip, WA 96�71 Suhject: 1'roposcd Caic Dijon, 1822 I3roadway Avc, l:vcrctt Dcar Sir or Madam: Your revised plans and infonnation submiucd November 13, 200I, havc bccn rcccivcd; ho��rvcr thc plans cannot be approved as submitied. 7'he following in('orniation is still necded prior to furlher plan rcvicw. 1. "t-lie propnsed location of the handwash sink, item #!] l, does not provide proper and wu•cstricted acccss to thc tbod prcparation arca. 7'his hand��ash sink must bc rclocated. 7�hc ncN� lucation for thc handwash sink must bc sho�a�u on thc Iloor plan. 2. 7�he descriptio�i of the food prepar�tion process submitted (HACCI') indicates that both ve�etahle prcparation und rinsing of raw chickcn �a�ll bc cnnductcd. Only one food prcparation sink. itcm �'10, is indicatcd on thc Iloor plan. A (bod preparation sink is need tor vegctablc preparation and a separatc tbud prcparation sink is nccdcd for ra�� mcat tha�ving, �cashing and prcparation. nn •idditional food nrcnc+ratinn sink i5 rcnuircd for thc tha�vint� �nd or rinsin� ol raw mcat. �,ouhn and or sealiiod. 7'hc ]ocation of thc additional 1i�od prcparation sinl< must bc shown on Ihc Ilour plan. 7'he manufacturer name and modcl numbcr fi�r lhis sinl: must be submiUed. Plcase note that a hori•r.ontal scparation of at Icasl 1G inchcs or a pmiy �vall. from thc Iloor to at Icast 16 inchcs above thc sink basin, is required bctH�ecn thc each food prep�ration sink and all other sinks and or sourees of contamination. 7�his is also rcquired Uctween each food preparation sink. 3. Yroper and adequate sneeze protection must be provided at the soup wcll/sandwich bar area. ilcros tJ5 and 114. 7�hc sncc•r.c guard must comply with NSI� or cquivalent standards. `I'hc sncczc protcctivn mus� inicrccpl thc dircct linc Ucl��•ccn thc customcr's mouth and thc fiiod prcpnration arc.i. On avcragc lhc vcilical distancc 1'rom thc customcrs mouth to thc Iloor is 4 fect s�+: mches t�� 5 tcct. Additional dclails arc included on ihc encloscd infonnation shccts. 4. nl] tiiod scrvicc cquipmcnt must bc listcd bp Qic National Sani��ition Poundalion (NS1�1 fur its intcndcd usc. "l�hc Artica shuwcase mudcl LY-9G-KO-IIp-l.i:-�1C itcm t+'2, and ihc Randull sand�eich bar modcl 91-01-7 item 114, and thc GIt11ll1SCA Uisonzo cspresso mucliinc item #8 wcrc nol finmd in thc currcnt NSF or cqui�alcnt listings. "I�his cquipmcnt must bc replaccd with N5P or cyuivalent listcd cquipmcnt ur documcntation must bc submittcd which de�.wnstratcs NSI' cyuivalcncy. Mamdacturcr namcs and mndcl numbcrs for rcplaccmcnt cquipmcnt or a�uipmcnl docwncntation must Uc suhmittcd. Originally suhmittcd manulacturcr namcs and modcl numbcrs should bc rcchcckcd to asswr Ihc in(brmation submittcd is accwatc. 5. '1'hiti facility lacks food storagc rcli�igcration. A minimum of 144 cubic fcct of re1'rigc��ltcd food storagc s�iacc is required for food slorage and at Icast 1 food preparation refrigerator is required. I)i�,la�� rcli�iecrition it option�l menu dc��cndcnt and docs not t:ikc thc Pl�icc of �hc rcc uircd mininnim amount of rclriecration. I�mczcrs arc opLon.�l, mcnu dc�icndcnt and do not takc thc plucc ot'thc mquircd minimum amount of rcfrigcralion. Bevcr,it�c rcfriacrators arc also optional ;�nd do not takc thc nlacc o1' thc rcquircd minimunt amount ot' rcfriecr:�ticm 13nscd upon the proposcd mcnu and IIACCY additional rcli�i��r:ition is rcquimd. Thc tolal amount of'rcfrigcration must cqu�il :� minimum uf 144 cubic fcct. "l hc location of thc additional rcfrigcr.uion must bc sho�+�n ��n thc (loor plan. �fhc manufacturcr namc and modcl numbcr for this cquipmcrt must be suhn�ittcd. Considcration uf thc inslallation of rcl�ri�cration of a Icsser amount rcquircs �lrittcn \'