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ENVIRONMENTAL MEALTH DIVISION <br /> f�,' SNOHOMISH ;r,�r, RuckerAvenue. Sude t01 <br /> ---7�-� NEALTH Everett. WA 98207-3900 <br /> �_J \�„ DISTRICT t1251 339-5�50 (�25) 339•�2�C <br /> . � <br /> ` .C�:��� FAX: (425) 339•5254 <br /> August 3, I)99 n � � � � m � n <br /> I�J <br /> t �� I <br /> AUG 0 4 �ggg <br /> PEDRO MERCADO <br /> 2227 BROADWAY STE B <br /> _ ._ _ . <br /> EVERETT WA 98201 CITY OF EVERETT <br /> Engineerir.GrPublic Servicec <br /> Subjecr. Proposed, Mureno'�Music&Video, 2227 Broadw;;y Suiie B, Everett <br /> Dear Mr. Mercado: <br /> Your plans have been received: however the pians cannot be approved as submitted.The following <br /> information is needed prior to further plan review. <br /> I. List of equipment noting manufacturer and moclel numbers. <br /> 2. Finish schedule for floors, walls,ceilings,counters and cabinets. <br /> 3. A floor plan, drawn to scale, showing location of all equipment,plumbing fixmres ( including <br /> a mop sink), restrooms and the like. The scale of thc drawing should be 1/4 inch equals 1 <br /> foot. <br /> 4. Copy of proposed menu. <br /> 5. Please refer to the enclosed copy of Food Establishmcnt Construction Plan Guidelines for <br /> additional information and sample floor plan dra�ving. <br /> 6. Subnut plan review application and plan review fee. <br /> 7. A preoperational inspection is required prior to opening. <br /> 8. The Health District operating pennit process must be completed prior to opening for business. <br /> Please contact me iC you have any questions. My office number is 425-339-5250. <br /> Sincerely.� <br /> .� <br /> � � , <br /> �j�� ���� <br /> Robe�t A. Iioppa. R.. . <br /> Environmental Health 3occialist <br /> � � <br /> RH/ek <br /> Enclosure: Pemiit application and fee schedule <br /> Plan review application and fee schedule <br /> Construction Plan Guidclines <br /> cr. Ciry of L-��erett 13uilding Depa�tment <br /> • Nea/thy Lilestyles.Healfhy Ccmmunities • <br />