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#� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue. Suile 104 <br /> DISTRICT Everett, WA98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Health y Lilestyles,Healfhy Communitles <br /> November 1 S, 2005 <br /> BoU Laton <br /> 4420 95`h Avenue NE <br /> Lake Stevens, �VA 98258 <br /> SubjecL• �I'roposed Nerv, Lverett Chevron @ 2620 Broadway, Everett <br /> Remodcl, Eaton Chevron Mini Mart @ 514 E. Main, Monroe <br /> Dear Mr. Eaton: . <br /> Your plans have Ueen reviewed with the Rules and Regulations of the State Board of Healih, and with <br /> the policies of the Snohomish Health District. With the addition of the following, tlie plans are <br /> approved: <br /> l. Three-compartment sinks must be NSF ]isted for �vare washing, &eestanding with integral drain <br /> Uoards at both ends. <br /> 2. An indirect waste is rcquircd for the Qiree-compartment sink and equipment in ���hich food is placed. <br /> 3. A reduced pressurc Uack(low prevention device is required at the end of the copper water pipe <br /> serving the pop dispensing system prior to tlie carUonation device. No copper pipe or otlter <br /> potentially corrosivc material is allowed after the reduced pressure backflow prevcntion device. <br /> �l. Watcr heaters must be of'sufficient size to provide hot water to dishwasher ancUor scullery sinks and <br /> at the sante time provide l�ot water to all l�andwash sinks. <br /> 5. All food service equipment must Ue listed by the National Sanitation Foundation (NSF) for its <br /> intended use. <br /> 6. Storabe reCrigerators must be listed for tlre storage of potentially hazardous foods. <br /> 7. L-xtra �vall protection is required on walls behind sinks. A 16-inch high backsplash of plastic <br /> lamina+e, fiUeretass reinforced plastic or equal is acceptable. Ploor to cciling protection is required <br /> on wall behind dislnvashers. Plastic coated hardboazd is not acceptable. <br /> �The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. <br /> 9. The cciling above the food preparation areas must be nonabsorbent, smooth, and easily efeanable. <br /> 10. All light fixtures in food preparation a��d storagc areas must be providcd with covers or shatterproof <br /> Uulbs. <br /> A preoperatim�al inspection is reGuired prior to opening for business. At the time of inspection the <br /> construction of the food service estaUlishment must be complete and all equipment must be in place. <br /> fncompletc construction may result in a Sl�}9.00 rcinspcction fec. Cont.tet ti�e Pood Program office a <br /> minimum of one week in advauce lo schedule an appointment. This will ensure c�mpliance �vith die <br /> Rules and Rcgulations of thc State Doard of Hcalih lor Food Sen�icc Sanitation. <br /> If there are anv changes or additions to the approved layout or equipment, IUe Snohomish Healtli District <br /> must be notificd. <br /> i� <br />