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� <br /> r � <br /> Plan Review - Bxeadway Plaza. <br /> Page 2 <br /> July 23, 1982 � <br /> 9) It is important the flue from the cooking alley hood has as <br /> few bends as possible and only sweeoing changes of direction. <br /> Our information indicates the flue size for 270C c£m should <br /> have crossectional area of about 200 square inches, rectangu- <br /> larly 10" x 20". <br /> 10) The dishwasher (�/48) will need hooded exhaust, either the <br /> "eyebrow' type of full hood. <br /> 11) 'Some safe place for employee's street clothes and personal items <br /> (ladies purses) is required. Some suitable lockers can be <br /> installed in the dry storage room. <br /> 12) The back door is to have a tight-fitting, self-closing screen <br /> door. <br /> 13) Smooth washable shelving for the dry stora;e room is to provide <br /> safe, orderly. storage of all food and supplies at least six <br /> inches above floor. <br /> 14) The installation of all equipment is to be done with much <br /> consideration for accessi..bility for cleaning. Ploor-mounted <br /> equipment is to be sealed to floor , raised on concrete platform, <br /> or on at least six inch legs allowing easy cleaning under . <br /> Side-by-side equipment i� to be seoarated for cleaning access <br /> or on wheels for easy moving or abutted and joint sealed. <br /> 15) All kitchen floor-wall junctures are to be coved and sealed . <br /> 16) There is to be appropriate hand cleaner and L-owel dispensers <br /> at kitchen hand wash st-ation. Also, in the restrooms . <br /> Any significant deviation from these apnroved vlans is to be cleared <br /> through this office before done. <br /> Befcre an operating permit is issued, insnecCion must re��eal no <br /> food code violations . Please advise when ready for inspection. <br /> There is a $25.00 per hour plan review fee. Your charge is three <br /> hours or $75.00 . This charge is due within 30 days . <br /> Very truly yours , <br /> �v <br /> Howard [dood, R.S. ��0 <br /> Environmental Health Specialist �,/� �j/�1 <br /> . NW: dmb ��Ty ��;;,_ �CS' .: <br /> ��SQ O,c �98� �Q� <br /> cc: v�verett Building Department ��f�onF��FR <br /> 4��Fj�'' <br /> i � <br />