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i <br /> I <br /> , _ ---i <br /> � � RGI�iG � � <br /> [YLF!:.ii' � � (.i$.DEiJT � <br /> � � j ;fnc�_� ; /�7��d�����i,ti.i< ��-�'�; <br /> � Dec�mber 20 , 1984 �!-�. . .. / -����. � � -- <br /> - -- -� _ ��j�� ,������ -- � <br /> � ./, �, ��'Z�&4 u sue <br /> - u . ,,.,.�� <br /> - �� John Petosa ;I���_ <br /> 416 Alverson <br /> : Everett , Washinp,ton 98201 Z <br /> a <br /> . � <br /> Subject : Plan review - Petosa' s on Broadway � I <br /> . m <br /> Dear 1�1r. PeCosa: <br /> �� .. <br /> _; .n <br /> Your p7.ans for Peto�a' s on Broadwa}• have been reviewed <br /> and, �oith the following connnents , are apnroved , v+ m <br /> 0 <br /> co <br /> 1. A11 equiPment shall be N .S.F. (National Sauitation m� � <br /> Foundation) aoproved or equivalent. o m II <br /> 2. Equipment is to be installed so as to be easily clean- m� 1 <br /> able. lniere equipment is not easily movable , it must <br /> have soace under and around for cleaning, o� else be � _ <br /> sealed to adjacent walls , equinment , or flvurs . � N <br /> 1 <br /> 3 . All refrigeration equipment shall have accurate , T <br /> easily read thermometers so temoeratures can be � 3 <br /> monitored. _ <br /> m � <br /> ' 4. All cooking equinment--grills , ranges , fryers , etc. --shall o "' <br /> have adequate ventilation. Hoods shall be a .^_ommercial �n m <br /> type , N . S .F. apnroved, and be designed to nrevent grease m � <br /> and condensate from dripping onto food or food contact Zc, <br /> and/or preparation surraces . Filters shall be readily �� m <br /> removable `or cleanin� a replacement. Please suUmit � <br /> si��ecifications for the ventilation hood system to the D <br /> Sr.ohomish Hcalth District. z <br /> � <br /> I5. The combination handsink/mopsink will be acceptable = <br /> , providing (a) a nartition or s-�lash guard is constructed Z � <br /> � to nievent dirty caater irom contaminating the food o <br /> preparation area adjacent to the handsink/mopsink, � <br /> i �' <br /> (b) the handsink is equipped with sanitary soao and m <br /> � paper towels , and (c) location will be at �;12 as per <br /> � plans . <br /> ! food re sink, <br /> 6 . The three compartment scullery sink, <br /> dishwasher, and ice machine are to be drainedPvia an <br /> indirect drain (floor sink) . <br /> 7 , Tile flooring in kitchen area is acceptable. <br /> 8, Narlite , Glasboard, or ot-he:• similar inaterial is <br /> accentable for a:l wall surfaces . <br />