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� <br /> �., ...� <br /> ' Mr. John Petosa <br /> Plan review - Petosa' s on Broadway <br /> Page 3 <br /> December 20, 1984 <br /> 16. An area shall be designated for employee' s coats , purses , and <br /> other personal belongings . <br /> 17. All floor to wall junctures shall be coved and seaied. <br /> 18. A hand wash sink shall be provided in the bar area for o <br /> employee' s use. It will be equinped with sanitary soap and �-i <br /> c� <br /> paper towels . �., <br /> 19 . The dumpster or garbage cans shall be leakproof, nonabsorbent, �, ,, I <br /> and have tight-fitting lids . The area shall be adequate for -+ '� <br /> the stora�e of all food waste or rubbish accumulating on the �,= I <br /> m <br /> premises . � o <br /> mo <br /> 20. Mops shall be stored of£ the floor so that they can air dry. �� , <br /> c� a <br /> m <br /> 21. Prior to making any significant changes or additions to your = ? <br /> layout and equipment specificatior.s , you must notify the �",.., <br /> Snohomish Nealth District. c Z <br /> a -i <br /> rx <br /> 2. Snohomish Health District has a plan review charge of $30 .00 per �;,, ' <br /> hour. Your total time is two hours or $60. 00 . � „ <br /> o �o <br /> �t a <br /> �3 . Approval of the esCablishment and issuance of an operating � m <br /> permit will be based on a final inspection. Please notify m ,.., <br /> the health district at least a week in advance of your planned �� <br /> opening date. � N <br /> If you have any questions or if I can be of assistance , please call =r, � <br /> our office at 259-9537 . �n <br /> A <br /> Very truly yours , _ <br /> �� , � n <br /> � _ <br /> I ' / <br /> ��,�Li ` �-{ _. � / �( l-���.. .„/t-L` � � <br /> ._-. <br /> Bruce McCormick N <br /> Environmental liealth Specialist o <br /> --� . <br /> BMc: dmb m ' <br /> cc: �Gity of Everett Building Department <br /> I , ;;� � <br /> �;-� <br /> (;�J c: U i,5 v L;� �5 , <br /> � <br /> � o�:t� � , � ���f <br /> � l <br /> --„ <br /> ' ' �y.;_ <br /> ,� <br /> "!'ER� <br /> � � <br /> � <br /> � <br /> I <br />