Laserfiche WebLink
ENVIRONMENTAL HEALTH DIVISION <br /> . �1 � SNOHOMISH 3020 RuckerAvenue, Suite 104 <br /> HEALTH � Everett, V✓A 98201-3900 <br /> _ DISTRICT p ���n n 425.339.5250 FAX: 425.339.5254 <br /> V Deaf/Hard c` Hearing: 425.339.5252 (TTl') <br /> U`' � Z2010 � <br /> PUBLIC WpRKS <br /> .na, ;o. zo i o <br /> � (Ua�( a3�� <br /> 'I'im I la���kins <br /> Littic Caesar's Pizza <br /> 8550 I�vcrgrcen �'��ay <br /> l�vcrctl. WA 98301 <br /> SuUjccL• Proposcd. I,ittic Cacsar's Pitzu. 3C?� 13road��'a� Suitc I�. L��crcll 95201 <br /> Dcar Mr. llawkins: <br /> Yow• plans have bcen rcvicn�cd wilh thc Ridcs and Rceulations of �hc Sta1c ISnard of l�lcalth. and <br /> with thc policics of thc Snohomish Flcalth Dislricl. \'�'ith thc addilion of lhc lollo���ing conditions, thc <br /> plans arc approved. �fhc menu is as submillcd July Z), 2010, any additions to the mcnu requirc prior <br /> appra�•.il o1'S»ohomish I lcalth District. <br /> 1. 'I'he I icalth Uistrict operaling �'�ennit application process must Uc compicted prior to opening 1'or <br /> busin�ss. 'I�his is a mcdium risk food scrvice facility without scating. <br /> '_'. An indircct �vastc drain is required for the food preparation sink, thrce-compartment sink. <br /> mechanical dishwasher, ice machine, pop dispenser, riromng water dipper well, steam table. �+�alk- <br /> in ref'rigcration, and any cquipment in which food is placed. <br /> 3. �Vatcn c�atcrs must bc of su��ficicnt sizc to providc hot �vater to disli�vashcr and/or scullcry sinlcs <br /> and at thc sumc timc providc hot watcr to all liand�+ash sinks. <br /> 4. I lot watcr mu�! bc :i��ailablc to all hand���ash sinlCS Wlllllil I S scconds. l'hc hoi ���utcr lor thc <br /> Gicilih must nut bc uscd, at any plumbing tixturc, for a minimum of 6 hours prior tn thc <br /> prcoperational inspcction. '1�his is rcquircd so thal proper tcsting of thc 15-sccond timc <br /> ra�uirement li�r hot �aatcr availaUilii�� can Uc complcted. <br /> �. �111 iiwd scn�ice cquipmcnt, both nc�a and uscd, must bc listod b�� thc A'nriar�a� .Sunrrruiun <br /> !•�unulu�ion (NSF) or equi��alcnt i'or its intcndcd u.•c. Uscd and nc�� rctiigcration must hc capuhlc <br /> 01 holJing potentially ha7•�rdous li�od at 41°F or bclo�v. <br /> G. Useci equipment iv subject to onsite inspection to deternii»e acceptabilit�� liir use in the pro��osed <br /> 1'ood scr��icc cstaUlishmcnt. Uscd cquipment must bc dcan. in proper operating condition, and in <br /> good repair. Uscd refrigcration inust bc capablc of holding potentially hazardous touds at a <br /> tcm��craturc of�1°P on c�low. <br /> 7. I;xtrn �vall protectirni is re;�uired on ���alls Uehind all sinks, including restroom liand�+�ash sinl:s. <br /> .md 1<iod prcparation counlcrs and taUles. A 16-inch high backsplash of plastic laminatc. <br /> libcrplass-reinforced plastic or cqunl is acccptablc. A bachs�lash highcr than 16 inchcs is rcquircd <br /> on thr �+�all hchind cuuntcr top cquipmcnt tallcr lh:m 16 inchcs. Floor to cciling protccuon is <br /> rcyuircJ un thc ��all brhind �lish��:ishcrs. Wull protcctiou bchind mop sinl:s must co��cr thc cntirc <br /> splash zunc. Plasiic cuatcd hardboarJ is not acccptaUlc. <br /> R. :�II iloors in thc kitchcn. lbud ��rcparation, (bod scr�.icc. fiiod storagc. und dish��ashing arcas must <br /> hr surfaccd ���ilh a dtu'ablc, nonahsurbcni. casily cicanablc matcrial. I:xpansion joints. seams. sa�c <br /> cuts ancl ihc likc in concrctc (loor� in all atra�, including customcr scating arcas. mu�t hc tilled <br /> nnd sculcd su us tu �vo��idc :� :mnnth ,�rci clrnnahlc surfacc. <br /> �� <br />