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j�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> �7�� HEALTH 3020 Rur,kerAvenue, Suite 704 <br /> �.,y DISTRICT Everett. WA 982ot-3900 <br /> ��� <br /> a25.339.5250 FA;(: 425.339.5254 <br /> Deaf/Hard of !iearing: 425.339.5252 (Ti'Y) <br /> � Healthy Lilestyles, Healthy Communifies <br /> No��entbcr 4, �QOd <br /> ri,�n�p s� <br /> �6z��a i°� �i. u,a-s <br /> Pcdcral \Vav, 1'✓A 98003 <br /> Subjccl: Proposed. \Vasabi Teriyaki, 3b25 13raad��av #p, �?,��i�i� <br /> Dcar�1c So: <br /> Your plans have been recci�-ed; however�he plans cannut he appr�nrd as submiUcd. 'l hc li�llo��ing infunn;ition <br /> is needed prior to furlhcr plan revicw. <br /> 1. Submit a dcscription of thc food preparation process (►iACCP) (ix thc threc :mticipatcd mosi popular fi,od <br /> items from your menu must be submitted. fxamples for ihe HACCP enclosed. <br /> '_. 'ihe menu subtnitted typically requires thc n��n��,uo„ of vegetables and the prcparation of raw mca�. <br /> poultrv, and seafood. Only one food preparation sink is sho�vn on thc floor plan. f3ecause of this a fooJ <br /> prepaeation sink is nccd for ��egctablc preparation and a separate f'r.od prep�ntion sink is necded for ra�v <br /> meat, poultry, and seafood, tha�ring, washing and preparation. The location of the additional handsink must <br /> be sha�cn on the iloor plan. <br /> 3. All toed service cquipmcnt must be listed by the National C�»itation Poundation (�1SP) for its intended use. <br /> Tlie Rinnai rice cookcr, modcl ;RA-21, item #3 on thc equipmcnt list, nas n�t fowid in thc current NSP ur <br /> equivalent listings. This unit must be replaced with NSP or equivalent listed eyuipment or documentatiun <br /> must be submitted whic!; demonstrates NSP eyui�alcncv. Manufacturcr names mid modcl numbers I'or <br /> replacement units must be submitied. Originally suhmittcd manuf.�cturer names and model numbers should <br /> be rechecked to assure ihe infonnation submittcd is accumte. <br /> �l. No manufacwrer name and model number �ras submitted for tiie pop machine and ihe be��erage cooler. <br /> items dl7 and #?2 on the equipment list. The manufacturer name and model nwnbers for these pieces nf <br /> equipment must be submitted, <br /> 5. No model number �cas submitted for the Iceomatic ice machine. The model number for this ice machine <br /> must bc submitted. <br /> 6. Submit a rcvised floor plan, dra��m to scale, showing location of all equipmcnt, plumbing fiztures and the <br /> like the includes thc required additional sinks and inforniation. The scalc ot'the drawing should bc I/�l in��i <br /> equals I foot. <br /> Please note that prior to operating permit issuance and approval to open the nc�v facilit}•,after the Healih District <br /> plan review process is completed and construction is tinisheJ, the fleahh District pennit �pplication process <br /> must be completed and a preoperational inspection must bc cunducted. <br /> Please co , �t me if}ou 113ve any questiuns. M��office nwnber is�125.339.�250. <br /> Sincerelv, � � <br /> �—.. �� , <br /> �� � � � ' ' � � � <br /> /RoDcrt A. 1ld�p;�. .S. <br /> Lnvironmciu;il I lc.illh Specialist <br /> RH/sm <br /> / <br /> Gicloswe: IS�ample Ii:1�CP <br /> ca City of I�vcreu 13nildims llcparimcnt <br /> loc Cltoi. O�cncr <br />